Diamond Heights ceanothus, Sunroses & Ligularia

Some plants have become the darlings of the garden while other perfectly good plants are being left in the dust ( no pun intended ) and ignored. Take Hot Lips salvia, for instance. Seems every garden now has a few. I know, I know, I’m as enamored with this variety as anybody and responsible for extolling its virtues but I want to give credit where credit it due to some underused but awesome plants. Who are these forgotten all stars?

One of my favorite groundcovers for sunny areas that looks beautiful as it fills in between other low water use plants is Ceanothus ‘Diamond Heights‘.  Carpet an area with a dense, low mat of golden yellow and lime-green variegated foliage that looks great year round.  The pretty light blue spring flowers take second place to the leaves.

This is one of those versatile plants, performing just as well in dry soils and tough situations as it does in sheltered gardens with partial shade and rich soils. If you want a spectacular effect, plant it as a group. Each plant covers 3-5 ft. Because the foliage makes a cover that weeds seldom manage to penetrate, it’s a real maintenance saver. Use it on difficult sites such as banks as well as in garden beds and raised beds. It’s also a stunner as a container plant, the foliage spreading wide on all sides.

What looks good with Diamond Heights? Try putting it with wispy, grey-blue lavender Little Spires perovskia and Hidcote lavender or Blue-eyed grass and coffeeberry.  It’s vibrant foliage also brightens the ground beneath native oaks.

Another perennial groundcover that I love to use in a tough, particularly problematic spot is Helianthemum or Sunrose. If you have enough thyme in your garden, it’s time to branch out and try this plant. Masses of colorful, inch wide flowers appear in early summer and last well into autumn. Colors include soft yellow, pinks, oranges, apricot and reds.

While the flowers are the main attraction, I find the range of foliage almost as wonderful. Some varieties have soft, grayish leaves, others a light green while some even have crinkled bright green foliage. Sunroses are work horses, hugging the ground and making an excellent low ground cover 2-3 ft across for a sunny location. They are very drought tolerant when established and don’t mind poor soils or even sandy soils.

My favorite cultivar is Belgravia Rose with its bright rose-pink flowers and grey leaves but compact Wisley Primrose covered with bright yellow flowers is also high on my list. This tough plants is rarely bothered by pests or diseases as long as there is good drainage and are attractive to bees and butterflies adding to their garden appeal.

Rounding out my list of favorite underused plants is one for shade gardeners. Because there are not many yellow flowers for the shade garden, Ligularia dentata Othello is a perennial that I like to include in a border. It’s like adding a little sunshine. This clump-forming perennial with bold leaves and 4" daisy-like golden flowers in July and August are born on plants that reach 2-3 ft tall and 2-3 ft wide. This variety likes moist soil. Plant them with other moisture loving plants such as ferns, hostas and Japanese forest grass. Ligularias are deer resistant.

These are just a few of the plants that I use in landscape designs to add punch to a garden. If you’re looking for something different in your landscape give them a try.

 

Salvia’s

"Gardening is a way of showing that you believe in tomorrow."   Anonymous

And if Salvias have any say in the matter, there will be lots of tomorrows. This large genus of plants in the mint family contains about 900 species, excluding hybrids and cultivars. They are native to Europe, Africa, Asia, Mediterranean, and Central and South America including our southwest. The name salvia is from the Latin word, salvere ( to save ) referring to the long-held belief in the herb’s healing properties.

There’s a salvia of every color and purpose for the garden. Recently I enjoyed touring the salvia garden at Cabrillo College and also revisited my friend, the "Hillbilly Gardener", and his collection of salvias in Scotts Valley. I was joined by dozens of hummingbirds and even more happy bees. The showy display of flowers ranging from blue to red, apricot, soft yellow, purple, pink and even white was breathtaking.

Ernie Wasson, the nursery and garden curator with the Ornamental Horticulture Dept at Cabrillo, explained that they grow 150 types at the college all of them propagated there. Three years ago, he hosted a Salvia Summit which attracted many visitors from as far away as Kew Gardens in England, Australia and New Zealand.

Many salvias have hairs growing on the leaves, stems and flowers which help to reduce water loss. Sometimes the hairs secrete volatile oils that give a distinct aroma to the plants. This often results in the plants being unattractive to grazing animals and some insects. Other species are tolerant of wet feet and grow in boggy conditions.

Some of the standout varieties at the Cabrillo garden included Salvia gesneriiflora Tequila or Big Mexican Scarlet Sage. Blooming with huge red, tubular flowers in the shade we sampled the sweet nectar again and again. Two sages that smelled like Vick’s were Salvia somalensis from Somalia and African Blue Sage. The bees  loved Salvia Mystic Spires best while we loved the fragrant leaves of Salvia dorisiana or Tutti Frutti sage from Honduras. Salvia cinnabarina smelled like – well, you can guess – cinnamon. The truest blue plant in the world, the Gentian sage or salvia patens was a show stopper. It spreads slowly from tuberous roots.

Have a wet spot? Try salvia uliginosa or Bog salvia. Want a smaller variety that lasts for along time? Try a microphylla type like Hot Lips. Salvia greggii varieties, although stunning, do not survive as long in the garden. I learned that the famous Hot Lips salvia was brought back from Oaxaca, Mexico from cuttings by Dick Turner of Strybing Arboretum in San Francisco. The original plant was bought by a maid for a housewarming gift. If you’ve ever wondered why the flowers of this plant are sometimes bicolor and other times mostly red, it has to do with the season. When the nights are warm in summer, the new flowers are all red with an occasional solid white one. As fall approaches, the flowers again will be bicolored red and white.

Another showy variety growing both at Cabrillo and at my salvia aficionado’s garden in Scotts Valley was Salvia confertiflora or Red Velvet sage. This spectacular late blooming sage from Brazil grows 5-8 ft tall with large foot long flower stalks that work well in flower arrangements both as a fresh cut flower or dried.  It will grow in light shade under redwoods. Salvia chiapensis blooms from spring to fall in this Scotts Valley garden. Another long blooming favorite is Phyllis’ Fancy that has just begun to flower but will continue till frost. This lovely sage with lush looking foliage grows 4 ft tall by 4 ft wide and fits into most gardens.

I saw over 20 varieties of salvia in this Scotts Valley garden but I’m sure there are many more tucked away that weren’t blooming. From the brilliant red of Holway’s sage to the soft magenta of Louis Saso salvia to the compact Dara’s choice, this garden has a salvia for every spot and a spot for every salvia.

August to-do’s

In case you haven’t been keeping track, summer is winding down. True we will be enjoying great weather for months to come but nature uses daylight hours to mark its calendar. And even though I’m busy visiting reader’s gardens, camping, hiking and painting there are some tasks I need to in my own garden.

Around this time of year, annual and perennials in containers and hanging baskets can become leggy with flowers only at the end of long branches. At the same time, overly rambunctious growers can overwhelm neighboring plants, crowding or even suffocating them for lack of light and air.

Renew them by cutting back about half of the stems 2/3rds of the way to the base. When those stems grow back and begin to bloom in about two weeks, cut back the remaining stems the same way. While you’re at it, cut back aggressive growers as far as necessary to give surrounding plants space for healthy growth. Fertilize with a soluble plant food to keep them blooming through October.

Deadhead flowering annuals and perennials in the ground as often as you possibly can. Annuals like zinnias and cosmos will stop blooming if you allow them to go to seed. The same is true of repeat blooming perennials like dahlia, scabiosa, marguerites and lantana.

These plants know they’re on this earth to reproduce. If they get a chance to set seed, the show’s over- they’ve raised their family. Try to remove fading flowers regularly and you’ll be amply rewarded.

Fertilize shrubs lightly one last time in August or September if you haven’t already done so this month. All shrubs, especially broad-leaved evergreens such as rhododendron, pieris, camellia, hebe, need to calm down, stop growing and harden off to get ready for the winter cold. Some plants have already set next year’s buds.

Roses especially appreciate a bit of fertilizer now, encouraging them to bloom another round in September and October. To keep them blooming make a habit of pinching and pruning off old flowers. Always cut back to an outward facing branchlet with five leaves. There are hormones there that will cause a new rose to grow much sooner than if you cut to one with only three leaves.

Here are more to-do’s for late August for this area:

Prune fruit trees that have already finished fruiting. Wait to prune others until after harvest, although many see summer pruning as a way to thin an overabundant crop.  Summer pruning opens the tree to light, producing bigger, healthier fruit. Overall summer pruning will slow the growth of a tree by removing energy wasting water sprouts, helping keep dwarf trees a manageable size.

Sow root veggies such as beets, carrots. leeks, onions and parsnips directly in the ground and start germinating cool-season veggies- broccoli, cabbage, cauliflower, chard, lettuce, and spinach -so they are ready to plant in mid-September.

Now that you’ve taken care of your chores reward yourself by adding perennials to your garden for color in late summer through fall. Good choices include aster, chrysanthemum, coreopsis, gaillardia, gaura, Japanese anemone, echinacea, rudbeckia, Russian sage, scabiosa, Mexican marigold, verbena ad yarrow.
 
Blooming shrubs  that will flower well into fall are abutilon, blue hibiscus, butterfly bus, cape fuchsia, plumbago, lavatera, princess flower and salvia.

Wildflowers of the Sierra Nevada Mountains

I’d heard stories about the glorious wildflower displays in the Sierras, especially this year with all the snow melt, but nothing could prepare me for how many beautiful sights I would discover on the west side of Lake Tahoe last month. As I explored and hiked the forest trails I thought of what it might have been like to be an Native American from the Washoe tribe. How did they use some of these plants and would I find similar species used by our local Ohlone tribes?

I sketched, photographed and identified ( or tried to ) over 49 different wildflowers and admired many more native plants, trees, shrubs. The weather was  perfect for hiking and the sky as blue as the water of the lake.

Lake Tahoe and the land surrounding the lake were once home to the Washoe Indians who wintered in Carson Valley and spent their summers on the shores of the lake hunting, fishing and gathering food for the winter. I’m sure they admired the flower displays as I did.

Red-twig dogwoods bloomed along streambanks. Native Americans used the berries as food, both fresh and dried and cooked. The berries were eaten to treat colds and slow bleeding. The inner bark used as a tobacco either by itself of mixed with manzanita. The bark could also be used as a dye. The wood used for bows and arrows, stakes and other tools.

Pink Sierra currants sported beautiful pink flower clusters and edible blue-black berries. Tribes relished the berries fresh and dried them for later use in the winter. All species in the genus, including our own native canyon gooseberry, have berries high in vitamin C. When dried they were mixed with animal fat and eaten while traveling.

Wood’s roses were in full bloom, their dark pink flowers fragrant in the sun. A variation of the species grows in every western state and throughout Canada. The petals can be eaten raw after the bitter white base is removed. The seed or rose hip contains 24 times as much vitamin C as oranges, vitamin A and E and is also a fairly good source of essential fatty acids, which is unusual for a fruit. A poultice of chewed leaves was used by Native Americans for bee stings. Various parts of the plant were used to treat burns, sores, swelling and wounds and used to make tea-like beverages. All this from a plant that is beautiful, too.

A real looker, the Mariposa Lily caught my eye. Blooming along the trail to McKinney Lake, I thought of how the Washoe would consider these plants a great find, digging up the sweet bulbs to be eaten fresh. We almost missed the Sierra tiger lily mistaking it for the columbines that were nearby. Their orange flowers are much larger but both are stunning to see in the moist meadows.

Other flowers that I encountered were monardella, penstemon, yarrow, lupine, larkspur, arnica, thalictrum, snowberry, giant hyssop, aster, solomon seal, corn lily, mimulus, paintbrush, western burning bush, cow parsnip, wintergreen, phacaela, golden rod, epilobium and sidalcea to name just a few. I was in seventh heaven.

I loved seeing all the rein orchids that were in full bloom. Pine drops emerged from the ground with their urn-shaped downward facing flowers. Plants exist for most of their life as a mass of brittle, but fleshy roots, living in a parasitic relationship with mycorrhizal fungi from which they derive all their carbon. Another unusual plant I saw, pushing up from the ground was the bright scarlet sarcodes or snow flower, a parasitic plant that also derives nutrients from mycorrhizal fungi. Nature has come up with many ways to survive and these are but two good examples.

Native Americans used grasses and pine needles for baskets, willows for household goods, acorns from oaks as a food staple as well as for dyes, medicines, games, toys and construction materials and wild onions for food and flavoring. I’m sure they loved to see the wildflower for their pure beauty as I did.

 

How to Combat Moles and other Critters in the Garden

There’s a gentle guy among us with a beautiful garden in Scotts Valley who’s a serial killer – a killer of moles, that is. "The first one’s the toughest"  he said while showing me around the other day. Caddyshack has nothing on this determined gardener and from the look of his landscaping he’s definitely winning the battle.

This mild mannered vegetarian started planting trees 20 years ago when he moved to the property but says he became serious about gardening only 5 years ago. He has created lush-looking, low water landscaping in his extremely sandy soil, watering some areas only once per summer. And oh, did I mention, he shares his garden with deer, too?

Many of us battle some of these same issues. How does he win the war while watching his garden grow? He used to have gophers, too, but after using cinch and Macabee traps for the past couple of years there are not too many left on the property. The moles are a different story. They have the ability to learn testing our mental prowess in the process.

He has found that one of the best ways to keep moles from destroying his garden is to install perimeter fencing around the beds. Gardening by exclusion he calls it. Cinch traps are successful, too, and he’s killed 16 so far this year. It’s not that the moles eat the plants but their burrowing dislodges roots and the plants will die the next time it gets hot. He digs down 24" and sinks a gopher wire barrier, one area at a time.  Paths are left bare so he can see if they are encroaching. Moles can tunnel 17 hours a day and ruin an area in just a couple of hours so he has become ever vigilant.

Deer control comes from plant selection and a product he gets on the internet that contains a bittering agent found in antifreeze, anti-nail biting and cleaning products among other household items.  Having used other taste and smell repellents containing rotten eggs, garlic, blood meal, citrus, ammonia, hot pepper and coyote urine, he swears by this product. His garden contains many plants he considers "bullet proof" like lambs ears, lions tail, hot lips salvia, breath of heaven, tagetes, armeria, asteriscus, carnations, dietes, Little John callistemon, mimulus, westringea and society garlic to name just a few. He plants "what works".

What hasn’t worked with his deer population is vinca that used to grow under the oaks. Wandering jew has successfully taken over and he’s OK with that. "Why fight it?" is his mantra. Plants he protects with Bitrex are daylily flowers, star jasmine, correa, penstemon, some sedums and the flowers on the aloe. He grows lots of different aloes, yucca and agaves, rescuing many from garbage piles and propagating others. He has 4 acres to cover.  There’s also a huge Angel’s trumpet under the oaks that he started from a cutting 4 years ago.

In one garden a huge Breath of Heaven has grown 9 ft tall. Nearby is a handsome small tree from So. Africa, Podocarpus henkelii or Long-leafed Yellow-wood. Eventually it will grow to 25 ft but is only half that size now. The foliage is distinctive and dense with heavy, shiny, dark green drooping leaves, giving it a weeping look. It is truly a specimen tree. His euphorbia collection includes a variety that looks like an azalea with chartreuse flowers. A very large stand of crocosmia was started from a 4" pot. Fortunately it’s planted in the right spot.

So much to see, so little time. Everywhere I looked was another beautiful vignette- accenting a dry river bed in one area, a fire pit with log seating in another. I learned so much from this gentle, determined gardener.

The Origin of The Mountain Gardener & Other Stories

Which came first, the gardener or the writer?  I think a writer who gardens can’t help but put their thoughts down on paper. Think ‘The $64 Tomato’ or ‘Green Thoughts’ by Eleanor Perenyi. Actually it was my father who started me on this path. I remember his tomatoes- red, orange, yellow, lavender. I loved them all. And he gave me my own patch in the garden where I grew those giant pansies with faces.

My father always wanted me to be a writer and researcher for National Geographic, encouraging me to take writing and science classes. My interest in nature and photography was the easy part. It was the 60’s, though, and if you grew up then you know that one didn’t always do what was expected of you. I did study science at Humboldt State and Cal Poly, San Luis Obispo acing plant taxonomy class.

After I moved here, I started working at The Plantworks Nursery which really wasn’t work at all. Then one day several years ago I had an idea. I typed up a sample column and marched into the editor’s office for The Press Banner. Little did I know that he had taken horticulture classes himself and so had a soft spot for my idea to write a weekly gardening column. Next thing I know he’s saying he wants 5 columns, 400 words each, excluding prepositions, on his desk by Friday and the column would be called ‘The Mountain Gardener’ and not ‘Ask Jan’ which I had suggested. I knew my father would be proud. I was a newspaper columnist.

So on this anniversary of my 300th column I want to share with you some interesting gardening lore and a story about  one of my own gardening faux pas. 

I confess, I’m not one who talks to plants. Although I have a huge hosta seboldiana named Bob as well as an offset that I cleverly named Bob the Second, I don’t address them personally. Maybe that’s going to change. I was very intrigued reading a recent article in Audubon magazine by Nathan Ehrlich.  Scientists have discovered that plants give off electrical impulses in response to threats. Polygraph expert and former CIA interrogation specialist Cleve Backster confirmed this when, on an impulse, he hooked up a tropical dracaena to a polygraph and threatened the plant with a flame. The dracaena displayed the same electrical signals that people do when they lie. From lettuce to bananas, the results were similar.

Biologists Baldwin and Schultz have published work suggesting that some plants can communicate through the air. When the researchers threatened poplars and maples they found that nearby trees with no physical contact released defensive chemicals than inhibit digestion, thus hindering predators’ ability to consume the trees leaves or bark. Now I know what my hosta Bob’s doing when Bambi comes calling and why he’s never so much as been nibbled.

File this story under "what was I thinking?"  You understand if you’re a gardener that nothing will deter you from planting something you really want. Lack or space or sun or time- nothing will get in your way.  So it is with me and tomatoes. I dream about biting into those luscious gems right off the vine, juice dripping down my hand. One year I had what I thought was a great idea. I’d let the vine grow out into more sun off the side of the deck. Well, as summer progressed I marveled at how many tomatoes I was getting. This was going to be a banner year.

Then came the the day to start the harvest. I reached out to pull in the vine like it was Rapunzel’s hair. As you know, tomato vines aren’t like hair or rubber bands. Even a 5th grader would have seen the flaw with my plan. Guess my little gray cells needed some rest. I spent the rest of the season harvesting only the part of the plant I could reach and had to wait until fall to get the ones that were remaining.

Live and learn Hope springs eternal in gardening as it is in life.  I hope you have enjoyed reading the last 300 columns as much as I’ve enjoyed writing them.
 

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