Category Archives: roses

Roses in the Garden- Pruning Tips

January 31, 2020 Jan Nelson

This beautiful bouquet of mixed roses could be yours, too, if you prune now.

Last fall I designed a garden for some friends after they had a new septic system installed. Little was left of the old garden after the bulldozer left. On Susan and Ken?s wish was a new dogwood, a designated space to grow tomatoes, grasses and a cutting garden. When bare root rose season rolled around Susan got her wish and bought several in her favorite colors: purple, lavender and mauve. They are strongly scented and disease resistant. If you have room for a few more roses now?s the time to get yours in bare root.

And if you haven?t already pruned your roses it?s time to do that too. Here are some tips.

Roses are super forgiving so don?t be intimidated by all those rules. Just ask my friend, who shall remain nameless but writes the food column for this paper. Her roses are spectacular.

It?s best to prune your roses before they start leafing out or some of their energy will be wasted. If yours have not dropped all their leaves, pull off old leaves after pruning to prevent the spread of fungal diseases.

Most of us want our rose bushes to produce lots of roses on a compact shrub and not just a few exhibition size blooms so prune your shrubs moderately. The goal is to keep the center of the plant open for good air circulation aiming for a vase-shaped bush with an open center. Cut out canes that cross, saving the better of the two, prune spindly and diseased stems and dead wood. Also prune canes that appear weak or broken. Healthy canes appear green or reddish while old and dying canes are brown. Cut back the remaining stems by about third. When pruning, cut canes at a 45-degree angle just above an outward facing leaf bud or a swelling on the cane. Slant the cut away from the bud to encourage growth outward. Clean pruners afterward to prevent the spread of disease and keep your pruners sharp to make clean cuts.

Same goes for climbing roses. Cut out extra stems if there are too many and also cut back long established canes to the place where they are slightly thicker than a pencil. Then cut each side stem down to several inches. This will cause the cane to flower along its complete length for a beautiful spring display.

Heirlooms roses such as David Austin, other old antique garden roses, and floribunda roses require less pruning because their open look is part of their charm. Keep this in mind and prune lightly. Old garden roses that bloom once in the spring should be pruned after flowering.

If you have a huge climber de-leafing might not be possible and spraying with fungicide may be your only option if you?ve had disease problems in the past. Rake up the debris beneath the plant and discard to eliminate overwintering fungus spores. It’s a good idea to spray the bare plant, coating the trunk, branches and twigs and the surrounding soil with a combination organic horticultural oil to smother overwintering insect eggs and a dormant spray like lime-sulfur or copper soap to kill fungus spores. If you usually only have problems with black spot you can use a mixture of 1 teaspoon baking soda with a few drops of light horticultural oil in 1 quart water and spray every 7 to 10 days during the spring.

Pruning intimidates some gardeners but when you understand the reasons for making the cuts pruning becomes less daunting. The reasons to prune are for health, appearance and to control size.

Prune your roses throughout the growing season, too. Deadheading or cutting off spent flowers encourages plants to re-bloom. Every time you cut a rose bloom to bring it indoors or deadhead a fading rose, prune the stem down to shape the plant at the same time. Prune to a spot that has at least 5 leaflets. Roses grow from the point where they are cut so consider the overall shape of the plant as you snip.

Don’t worry whether you’re pruning job is perfect. Roses are super forgiving and you can always trim them up again later.

By the way, my friend Susan ended up with a Twilight Zone (dark purple), a Distant Drums (bronze/lavender), an Angel Face (another lavender) and two Mr. Lincoln’s (classic red) which are Ken?s favorite. The Barbara Streisand, which was to be another lavender, wasn?t available.

Dog Days of Summer, perennials, roses

The Dog Days of Summer

August 20, 2018 Jan Nelson

They?re called the Dog Days of summer. You know those sultry days with the hottest summer temperatures. The Romans associated the hot weather between July 24th and August 24th with the star Sirius which they considered to be the ?Dog Star? because it?s the brightest star in the constellation Canis Major (Large Dog). The Old Farmer?s Almanac uses slightly different dates but the Dog Days of summer are definitely here.

Recently I moved to Bonny Doon where gardening in the hot, sandy soil is very different than the shady clay I was used to. One thing I?ve noticed is the existing drip system has not been modified to allow for the growth of the plants. The emitters which were originally placed at the base of each plant are not even close to covering the current size of the root zone. The crown of the plant is getting overwatered with each cycle but the rest of the plant is bone dry. Time to add more emitters maybe even downsizing to half gallon ones and moving them away from the middle of the plant. No sense wasting water that?s not doing the plant much good.

As summer rolls along you may become more aware of the different microclimates in your garden. With the drier and hotter weather this year some of your plants that used to get along just fine might be showing signs of stress. Taking note of these changes in the performance of your plants is what makes for a more successful landscape. When the weather cools towards the end of September you will want to move or eliminate those plants that aren?t thriving. Be sure to keep a thick layer of mulch on the soil around your plants to conserve that precious water you do allocate to each of your irrigation zones.

Roses with Baby’s Breath- deadhead regularly

The dog days of summer may be affecting our garden but it doesn?t have to stop us from being out in the garden. . The joy of gardening can take many forms including adding a wind chime, bird feeder or bird bath. Groom plants that need some cleanup. Many perennials benefit from a little haircut at this time of year to extend their blooming into the fall season. Santa Barbara daisies fall into this category. Lavenders will keep their compact shape by pruning a third of their branches now. This forces new growth in the center so the plant doesn?t get woody.

Deadhead flowering annuals and perennials as often as you can. Annuals like marigolds, petunias, zinnia and cosmos will stop blooming if you allow them to go to seed. The same is true of repeat blooming perennials like dahlia, scabiosa and lantana.

These plants know they’re on this earth to reproduce. If they get a chance to set seed, the show’s over- they’ve raised their family. Try to remove fading flowers regularly and you’ll be amply rewarded.

Fertilize shrubs lightly one last time in August or early September. All shrubs, especially broad-leaved evergreens such as rhododendron, pieris, camellia and lilac need to calm down, stop growing and harden off to get ready for the winter cold. Some plants have already set next year’s buds.

Roses will appreciate a bit of fertilizer now, encouraging them to bloom another round in September and October. To keep them blooming make a habit of pinching and pruning off old flowers. Always cut back to an outward facing branch-let with five leaves. There are hormones there that will cause a new rose to grow much sooner than if you cut to one with only three leaves.

berries, cool season vegetables, fall garden, fertilizing, perennials, pests, roses

The Early Fall Garden To-Do List

September 23, 2017 Jan Nelson

The autumnal equinox happened September 22nd. It’s the official start of fall when the sun crosses the celestial equator and moves southward. The earth’s axis of rotation is perpendicular to the line connecting the centers of the earth and the sun on this day. Many people believe that the earth experiences 12 hours each of day and night on the equinox. However, this is not exactly the case.

During the equinox, the length is nearly equal but not entirely because the day is slightly longer in places that are further away from the equator- like where we live. Also the sun takes longer to rise and set in these locations as it does not set straight down but in a horizontal direction.

It was a hot summer and I?m ready for fall. This is the perfect time for transplanting or adding new plants to your garden. Why? Cooler air is kinder to plant foliage while soil temperatures are still warm creating an excellent environment for new root growth. In the fall many plants and trees, even broadleaf evergreens, are entering a period of dormancy. With no need to allocate resources into foliage, plants are transferring all their energy into roots and storing nutrients for the cool months ahead. By spring, the new root systems should be well established.

Now through October, divide summer blooming perennials like alstroemeria, agapanthus, coreopsis, iris, daylily, yarrow, rudbeckia, calla lily, aster and penstemon that are overgrown and not flowering well. You can also divide spring blooming perennials like candytuft, columbine, astilbe, bergenia and bleeding heart although they don’t always bloom the first spring afterwards due to the energy they use re-establishing themselves. Start perennial flowers seeds now so that they will be mature enough to bloom next year.

Fertilize shrubs lightly one last time with an all-purpose organic fertilizer or layer of compost. Use compost only on California natives.

Fertilizing roses now will encourage them to bloom again this fall. To keep roses blooming make a habit of pinching and pruning off old flowers. Always cut back to an outward facing branchlet with five leaves. There are hormones there that will cause a new flower bud to grow much sooner than if you cut to one with only three leaves.

Plant cool season veggie starts like broccoli, cabbage, cauliflower, chard, lettuce, spinach, brussels sprouts, onions and leeks in soil enriched with 4-6″ of compost as summer vegetable crops will have used up much of your soil’s nutrients.You can sow seeds of beets, carrots, radishes, spinach, arugula, mustard and peas directly in the ground.

Cut back berry vines that have produced fruit. Canes of the current season should be trained in their place.

Spider mites are especially prolific during the summer. If some of the leaves on your plants are pale with stippling, spray the undersides of infected leaves with organics like insecticidal soap switching off with neem oil as they build up a resistance to one of the pesticides. Plan to spray with a horticultural oil in the winter to kill overwintering eggs.

The weather these days is perfect for being outside. Enjoy it and this place we call home.

bouquets, color in the garden, cut flowers, flowers, mulching, organic gardening, perennials, plant diseases, pruning roses, roses

About Roses

February 11, 2017 Jan Nelson

Roses are the flower of love. Many of us have fond memories of favorites in our mother?s garden or of a beautiful bouquet given or received on Valentine?s Day. It?s dormant season for roses which is good for both pruning and adding a few to the garden.

As a designer I have clients who have inherited roses and want to keep them as a remembrance. Others want to create a cutting garden filled with roses and other perennials. Don?t feel guilty for growing those beauties in your own garden. They use less resources than you think and there are many ways to grow them sustainably.

Roses, whether bush types, climber or ground cover carpet varieties, use a moderate amount of water in order to thrive according to the latest Water Use Classification of Landscape Species (WUCOLS) list. This amount of summer irrigation is the same as many of the plants on the list of Scotts Valley Water District?s 800 Approved Low Water-Use Plants for lawn replacement. Plants such as Emerald Carpet manzanita, Joyce Coulter ceanothus, Siskiyou Blue fescue grass, Pacific wax myrtle, butterfly bush, yarrow hybrids and Tapien verbena have similar water requirements.

Since now is the time to prune your roses here are a few tips.

Prune shrubs moderately to keep them compact. The goal is to keep the center of the plant open for good air circulation aiming for a vase-shaped bush with an open center. Cut out canes that cross, appear weak or are diseased, spindly or dead. Healthy canes appear green or reddish while old and dying canes are brown. Cut back the remaining stems by about one third. When pruning, cut canes at a 45-degree angle just above an outward facing leaf bud or a swelling on the cane. Clean pruners after every use to prevent the spread of disease and keep your pruners sharp.

Prune heirlooms roses such as David Austin and other old antique garden roses less because their open look is part of their charm.

Same goes for climbing roses. Cut out extra stems if there are too many and also cut back long established canes to about the place where they are slightly thicker than a pencil. Then cut each side stem down to several inches. This will make the cane flower along its complete length for a beautiful spring display.

Pluck off and rake away any old leaves. They can spread fungal spores. Consider spraying dormant plants with a combination of organic horticultural oil and copper soap or lime-sulfur. If you usually only have problems with black spot you can use a mixture of 1 teaspoon baking soda with a few drops of light horticultural oil in 1 quart water and spray every 7 to 10 days during the spring.

Prune your roses throughout the growing season, too. Deadheading, or cutting off spent flowers, encourages plants to re-bloom. Mulch around your roses to conserve water and encourage soil microorganisms.

Don’t worry whether you’re pruning job is perfect. Roses are super forgiving and you can always trim them up again later.

fragrant plants, fragrant vines, gardening tips, pruning roses, roses

?Pruning Roses- How, When & Why

January 22, 2016 Jan Nelson

In between storms I’m itching to get outside and do something in the garden. It’s too early to cut back the perennials as some frosty nights are sure to come our way between now and mid-March. But it’s just the right time to start pruning the roses. It’s best to prune your roses before they start leafing out or some of their energy will be wasted.

Last year, mine were looking just fine in January, thank you very much, so I thought I’d skip the pruning and removing last year’s leaves. Boy, what a mistake. Oh they looked great in January and February when there was no precipitation. Then some rain fell in March. I’m not kidding when I tell you that every single leaf got black spot and rust. My rose varieties are usually resistant to disease but they could not fight back against the fungal spores lurking in the soil just waiting to colonize those old leaves.

Roses give so much back I think they are worth the extra mulch and a little extra water to keep them producing those lovely blooms. There’s nothing quite as dramatic as a mixed bouquet of scented roses on the table.

I want my rose bushes to produce lots of roses on a compact shrub and not just a few exhibition size blooms so I prune my shrubs moderately. My goal is to keep the center of the plant open for good air circulation aiming for a vase-shaped bush with an open center. I’ll cut out canes that cross, saving the better of the two, prune spindly and diseased stems and dead wood. I’ll also prune canes that appear weak or broken. Healthy canes appear green or reddish while old and dying canes are brown. Then I’ll cut back the remaining stems by about third. When pruning cut canes at a 45-degree angle just above an outward facing leaf bud or a swelling on the cane. Slant the cut away from the bud to encourage growth outward. Clean pruners afterward to prevent the spread of disease and keep your pruners sharp to make clean cuts.

Same goes for climbing roses. Cut out extra stems if there are too many and also cut back long established canes to the place where they are slightly thicker than a pencil. Then cut each side stem down to several inches. This will cause the cane to flower along its complete length for a beautiful spring display.

Heirlooms roses such as David Austin, other old antique garden roses, and floribunda roses require less pruning because their open look is part of their charm. Keep this in mind and prune lightly. Old garden roses that bloom once in the spring should be pruned after flowering.

I got off easy this year as one of my roses was pruned and de-leafed by a deer who got inside the fence one night but the others are getting pruned the right way and at the right time. I know those old leaves will spread fungus spores and possibly infect the new growth so I’ll patiently pluck them off.Â If you have a huge climber this might not be possible and spraying with fungicide may be your only option if you’ve had disease problems in the past. Rake up the debris beneath the plant and discard to eliminate overwintering fungus spores. It?s a good idea to spray the bare plant, coating the trunk, branches and twigs and the surrounding soil with a combination organic horticultural oil to smother overwintering insect eggs and a dormant spray like lime-sulfur or copper soap to kill fungus spores. If you usually only have problems with black spot you can use a mixture of 1 teaspoon baking soda with a few drops of light horticultural oil in 1 quart water and spray every 7 to 10 days during the spring.

Pruning intimidates some gardeners but when you understand the reasons for making the cuts pruning becomes less daunting. The reasons to prune are for health, appearance and to control size.

Prune your roses throughout the growing season, too. Deadheading or cutting off spent flowers encourages plants to re-bloom. Every time you cut a rose bloom to bring it indoors or deadhead a fading rose prune the stem down to shape the plant at the same time. Prune to a spot that has at least 5 leaflets. Roses grow from the point where they are cut so consider the overall shape of the plant as you snip.

Don?t worry whether you?re pruning job is perfect. Roses are super forgiving and you can always trim them up again later. Roses are like redwoods -you can?t kill one- they?re the energizer bunnies of the plant world.

February gardening tips, plant care, plant diseases, pruning tips, roses

Pruning Roses for Bloom & Vigor

February 8, 2015 Jan Nelson

In the spirit of practicing what I preach I set out to do a little pruning around the ?ol homestead last week. Since I cut back the hydrangeas pretty hard last year this time round I did only a bit of shaping. The fuchsias haven?t gone totally dormant this year but as they bloom on new wood I cut them back by a third. Then I looked at the roses. I have a few climbers and several shrub roses. This is how I?m going to get the best rose show ever this year.

I want my roses to produce lots of roses on a compact shrub and not just a few exhibition size blooms so I prune my shrubs moderately. My goal is to keep the center of the plant open for good air circulation aiming for a vase-shaped bush with an open center. I?ll cut out canes that cross, saving the better of the two, prune spindly and diseased stems and dead wood. I?ll also prune canes that appear weak or broken. Healthy canes appear green or reddish while old and dying canes are brown. Cut back the remaining stems by about third. When pruning, cut canes at a 45-degree angle just above an outward facing leaf bud or a swelling on the cane. Slant the cut away from the bud to encourage growth outward. Clean pruners after every use to prevent the spread of disease and keep your pruners sharp to make clean cuts.

Heirlooms roses such as David Austin and other old antique garden roses require less pruning because their open look is part of their charm.

Same goes for climbing roses. Cut out extra stems if there are too many and also cut back long established canes to about the place where they are slightly thicker than a pencil. Then cut each side stem down to several inches. This will cause the cane to flower along its complete length for a beautiful spring display.

My roses still have many of last years? leaves and are pushing new growth already. I know those old leaves will spread fungus spores and possibly infect the new growth so I?ll patiently pluck them off. If you have a huge climber this might not be possible and spraying with fungicide may be your only option if you?ve had disease problems in the past. Rake up the debris beneath the plant and discard to eliminate overwintering fungus spores. It’s a good idea to spray the bare plant, coating the trunk, branches and twigs and the surrounding soil with a combination organic horticultural oil to smother overwintering insect eggs and a dormant spray like lime-sulfur or copper soap to kill fungus spores. If you usually only have problems with black spot you can use a mixture of 1 teaspoon baking soda with a few drops of light horticultural oil in 1 quart water and spray every 7 to 10 days during the spring.

Pruning intimidates some gardeners but when you understand the reasons for making the cuts, pruning becomes less daunting. The reasons to prune are for health, appearance and to control size.

Prune your roses throughout the growing season, too. Deadheading, or cutting off spent flowers, encourages plants to rebloom. Every time you cut a rose bloom to bring it indoors or deadhead a fading rose, prune the stem down to shape the plant at the same time. Prune to a spot that has at least 5 leaflets. Roses grow from the point where they are cut, so consider the overall shape of the plant as you snip.

Don’t worry whether you’re pruning job is perfect. Roses are super forgiving and you can always trim them up again later. Roses are like redwoods -you can’t kill one- they’re the energizer bunnies of the plant world.

Gardening Tips for the Santa Cruz Mountains