Tag Archives: fungi

Fungi- The Good, the Bad & the Beautiful

A recent article in The Press Banner warned of the severe consequences of mistakenly eating poisonous mushrooms found in our area. With our early rainfall this season fungi are emerging at a record pace and if you are not an expert at identifying a particular variety of edible mushroom better leave them off the dining table. While there are many wild mushrooms growing in this area that are edible there are just as many that are poisonous. Mistakenly ingesting one can cause death or liver damage so severe that a transplant would be needed for you to survive.

Amanita muscaria

There are over a thousand beautiful fungi to discover in our area. They live in such lovely places. Each year I volunteer as a basketeer for the Fungus Fair that is organized by the Fungus Federation of Santa Cruz. It’s held at the Louden Nelson Community Center in Santa Cruz on Friday afternoon, January 13th and continues on Saturday and Sunday, January 14th and 15th from 10:00am – 5:00pm.

Mushroom experts will be available throughout the fair to identify mushrooms you’ve found. Bring yours in a paper bag which keeps them fresher than plastic. You’ve got a week to collect remembering that those in our State Parks are off limits.

Honey mushrooms

The habitat display is what I help put together by creating baskets of some of the hundreds of mushroom species commonly found in the Santa Cruz and neighboring counties. It is one of the main attractions of the Fungus Fair. Volunteers collect different types of tree, leaf and duff material for the tables and main centerpiece that will display fungi by order and family. It’s an easy way to get started learning which ones are poisonous, good eating and just plain beautiful or unusual.

During the fair renowned speakers will talk about mushroom toxicity, identification, myth busting and even mushroom medicine along with cooking demonstrations and tastings of exceptionally good fungal fare. The Kid’s Room which is open on Saturday and Sunday has mushroom arts and crafts, face painting and making dyed fabrics. You can even look at fungi spores through a microscope.

Most foragers enjoy the hunt for fungi as well as eating them in a good meal. Me, I seem to take more photographs than specimens. Getting down at their level as they emerge from the earth, looking to see if their undersides have gills or pores or other identifying features, makes one appreciate our entire ecosystem and how we fit in. In most any meadow or mixed forest you are sure to discover varieties you’ve never seen before.

Coral fungi found in Fall Creek St Park

I recently came across an impressive coral fungi emerging from the forest duff. They are quite distinctive looking and many are edible. My Hip Pocket Guide to Western Mushrooms by David Aurora, however, states that even this unique looking family of fungi can be hard to identify. Some are edible while many are mildly poisonous.

Don’t miss the opportunity to see hundreds of fungi up close and personal as well as take in all the talks, displays, food and marketplace next weekend at the Fungus Fair.

Mushroom Stories

I'll bet if you walk around your yard you'll find mushrooms poking through the soil under trees, between shrubs, even next to the driveway. This has been a banner year for fungi with soft soaking rains every week or so while the soil is still warm. The same cluster of dark brown mushrooms has come up again just outside my front door. Could they be edible? Might I be able to try out one of those delicious sounding recipes in my "Gourmet's Guide to Mushroom Cookery"?

While there are many wild mushrooms growing in this area that are edible there are just as many that are poisonous. Mistakenly ingesting them can cause death or liver damage so severe that a transplant would be needed for you to survive.  In November, Santa Cruz County received the second report  of a hospitalized person who became seriously ill after eating mushrooms collected in the La Selva Beach area. According to the press release, both illnesses were probably due to the mushroom Amanita phalloides. Other common poisonous mushrooms found throughout the county are Amanita ocreata and Galerina autumnalis.

The common name for these mushrooms are Death cap, Destroying angel, and Deadly galerina.  A single mushroom can be fatal if eaten although surprisingly there is no harm in handling them. If you know what you are looking for they are fairly easy to identify. If you aren't a mushroom expert the amanitas may look like just another white gilled mushroom similar to a meadow mushroom or the galerina just another little brown mushroom of which there are many related species of unknown edibility.

On a recent hike in Fall Creek with the Sierra Club, I saw many beautiful mushrooms. Chanterelle grew in several locations along the trail. Although they were positively identified, collecting in a state park is prohibited so we took pictures only. We found huge clumps of honey mushrooms that are often eaten but sometimes cause stomach upset. Why a person would consume this variety is beyond me but sure enough, there's a recipe in my book for fresh swordfish steak smothered with a mixture of sliced shitake, oyster and honey mushrooms.

We came across an impressive Coral fungi emerging from the forest duff. They are quite distinctive looking and many are edible. My Hip Pocket Guide to Western Mushrooms by David Aurora, however, states that even this unique looking family of fungi can be hard to identify. Many are mildly poisonous while some are edible.

So if it's difficult to correctly identify edible mushrooms in the wild can you grow them yourself? It's hard to achieve  this in the back yard as fungi spores have a mind of their own as to where they want to live. Plus our temperate rain forest  has no shortage of diverse mushroom types all spreading their own spores.

Last year at the Fungus Fair in Santa Cruz I did purchase a package of oyster mushroom dowel plugs used to inoculate freshly cut heart wood. This method is not as easy as it sounds as you can't use logs that are laying around in the forest because they may already be contaminated with other kinds of fungus. After 11 months of care my logs have yet to produce any oyster mushrooms.  Undaunted I've now got a mushroom kit that consists of a plastic bag of growing medium containing Oyster mycelium. According to the instructions I should be harvesting mature size mushrooms in 2-3 weeks and get 4-5 crops from the kit. I'll keep you posted.

This year the Santa Cruz Fungus Fair at Louden Nelson Community Center takes place January 13-15, 2012.
For more info visit their website at http://scfungusfair.org/     In the meantime, get out and enjoy the beauty of mushrooms. There's fungus among us.