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Early Summer Tips

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hydrangeas2 3Some things in the garden need to be planned out in advance while others happen by chance. For instance, this year when our spring rains stopped dead in their tracks I gave up adding any more acidifier to my hydrangeas. You need to change the pH of the soil around hydrangeas well before they set buds. I like mother nature to water for me early in the season and she didn't cooperate.  As luck would have it, the flowers this year are majestic purple, mauve and magenta where before they were sky blue. Frankly, I'm thrilled with this years color palette. Hooray for serendipity.

Early summer is the right time, however, for many other garden activities that you don't want to leave to chance.

Many plants, both vegetable and ornamental, are bothered by aphids and other sucking insects as well as foliage and flower eating bugs.   From cucumber beetles, flea beetles, stink bugs, weevils, curculios to borers , the list of trouble makers is endless. .  To help deter them mix up some pepper spray in your kitchen.  
    1 tablespoon hot pepper sauce or 1 teaspoon cayenne pepper
    6 cloves garlic, crushed
    1 quart warm tap water
Let stand I hour, strain and spray plants either in the morning or evening.

Apply the second fertilizer application for the year to your citrus and fruit trees. The last one should be immediately after harvest.  Apply the fertilizer to the soil around the drip line of the tree where feeder roots are located and scratch into the surface. Water in well. As with all fertilizers, make sure the trees are moist before you fertilize. Young trees in their first, second or third growing season should receive half the rate of established trees.

If your fruit trees are starting to produce too heavily, remove excess immature fruits.  Doing so allows remaining fruit more room to grow and prevents branches from breaking under the weight.  When apples, pears and stone fruits such as apricots, nectarines, peaches and plums reach 1/2' in diameter, pick some off, leaving the remaining fruits spaces 6-10" apart along the branch.  Later, to protect your ripening fruit, enclose the tree with bird netting,  hang strips of mylar flash tape near brach tips or substitute old CD's.

If you battle dandelions and don't want to use chemical weed killers around pets and children, get out the white vinegar from the cupboard. On a hot sunny day spray straight white vinegar directly on the weed. This method will kill whatever it touches so direct the spray carefully. If the dandelion is in the lawn, wait a week, pour some water on the dead spot to dilute any lasting effects of the vinegar. Then poke a bunch a holes and drop in some grass seed. Sprinkle a bit of fertilizer where the seed is planted and keep the area moist. In three weeks you won't remember where the dead spot was and the dandelion will be long gone.

Another garden to-do this month includes summer pruning of wisteria. To increase flowering next spring and keep these vines under control cut new growth back to within 6" of the main branch. If you want to extend the height or length of the vine, select some of the new streamer-like stems and tie them to a support in the direction you wish to train the plant.

To encourage continued bloom on annuals, perennials and shrubs, remove faded flowers before they start to form seeds.  Make sure you remove the entire flower head and the base where seeds form ( such as the bulbous part of dahlia, petunia or fuchsia flowers) and not just the petals.  Cut the stem down to where leaves start.  The season has just started and you'll be enjoying lots more flowers in the months to come if you deadhead regularly.  
    
Another maintenance tip is to shear spring blooming perennials to keep them full and compact.  Candytuft, phlox subulata, aubrieta and other low growing perennials benefit if you cut off spent bloom and an inch or two of growth.  Other perennials and shrubs that benefit from the same treatment to keep them compact are erysimum, lavender and Pink breath of heaven.

Also re-apply mulch if it's getting thin in spots. Check ties on trees to make sure they aren't cutting into the bark. Cultivate lightly around trees to discourage weeds and allow water to penetrate.

Don't be afraid to move a plant that is not working where its growing now. Make a note in your journal reminding yourself to transplant it sometime in the fall. Gardening is a dynamic and fluid process. Enjoy piecing  together pieces of the puzzle.
 

edibles, fertilizing, flowers, gardening tips, groundcovers, herbs, organic fertilizers, organic gardening, vegetables

Tips for Vegetables, Pests and Plants with Bad Behaviors

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Summer is officially almost here although we all know it actually starts on Memorial Day weekend. What fun stuff should we be doing in the garden? What problems should I be on the lookout for? What troublemakers should I avoid planting?

June is a busy time for plants. Some are just finishing up early spring flowering like rhododendrons, azaleas. camellias, lilac and wisteria. Prune off spent flowers and shape plants if needed. Other plants are just beginning to flower and would like a dose of organic fertilizer to really perform well.

Plant corn, lettuce and basil continuously to keep a steady supply. Speaking of basil, if yours died recently showing brown spots or streaks up the stem,  fusarium wilt, caused by a fungus, is the culprit. Carried by either the soil that affected basil plants have been grown in or by seed from an infected basil plant it's a common problem. There is no remedy for fusarium wilt. Destroy infected plants and do not plant basil or other mint plants in that area for 2-3 years.

Night time temperatures should be consistently above 50 degrees for basil. As long as you provide it with a hot, sunny location and plenty of water, it's among the easiest of herbs to grow in the garden or in a container. Steady, slow growth is the key to good taste, so amend the soil with compost and forgo the fertilizer. Basil contains the most oils when harvested before the flowers occur. The best way to delay flowering, as well as to encourage branching and new growth, is to harvest regularly by snipping of the end of the branches.

The best time to harvest is midmorning, right after the dew has dried, but before the afternoon sun bakes out the oils. At some point later in the summer, flowering will begin in earnest. Then it's time to harvest the entire crop, as flavor will go downhill soon afterward.

Insects are having a field day at this time of year, too. Put out wet rolled newspaper at night to collect earwigs in the morning. If you see notches on your rose leaves, it's the work of leaf cutter bees. These guys are beneficial and will go away shortly.

If your rose leaves look like lace then you have the dreaded rose slug. I have a friend who's rose shrubs were really hit by these. It's discouraging when you had visions of huge fragrant bouquets on every table. What to do?

The rose slug is actually the larvae of a wasp called a sawfly. Because they may have 6 generations per year they can do a lot of damage to your roses. Early detection is key. Start scouting for sawfly larvae in early May when they can be hand picked or washed from the leaves with a strong spray. If needed, spray the leaves with neem oil while the larvae are still small. Conventional insecticides are toxic to bees and kill the good bugs too.

During the winter they pupate in the soil and removing a couple of inches will help with controlling their numbers. Even cultivating the soil at any time will break up the cocoons.

Finally, think twice before planting rampant growers that are hard to control unless you use a deep edging that will keep them confined where you want. There's nothing wrong with a plant that spreads out in the right places, but let it overgrow that area and it quickly wears out its welcome.

Plants like chameleon plant ( Houttunyia cordata) , lamium, it's close relative lamiastrum and hypericum are  great plants in areas that are not close to your other planting beds. The deceptively delicate looking and impossible to ever get rid of Japanese anemone falls into this category also. To be forewarned is to be forearmed. Plan ahead.

Get out and enjoy your garden. The best way to nip problems in the bud is to walk around your garden with a beverage of some kind and just look.

 

fertilizing, firepits, houseplants, March gardening tips, perennials

March Gardening Tips

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The rain last week was welcomed by all of us who like to watch things grow. There's a patch of grass growing beside a creek where I live that is the brightest neon green I've ever seen. Whether you call it apple green or lime green or chartreuse it shouts spring officially started on March 20th, the vernal equinox.

Spring weather here in the Santa Cruz Mountains can be warm and sunny one day, gray and rainy the next. Strong winds often blow last years crop of oak leaves all over the deck you've just swept but none of us would  live anywhere else.

Now that daylight savings time has started we have more time to spend out in the garden. One simple addition that makes being outside in the cooler evenings more enjoyable is a fire pit. For ideas search Google images to be inspired. You can install a simple metal fire pit for burning wood or get fancy with a stone pit surrounded with gravel and stone seat walls. I guarantee you'll be happy you set aside a space for this addition to your garden.

What other to-do's are there in the garden in March?

Fertilize – Take advantage of the moist soil to fertilize your garden.  Lawns and groundcovers are beginning their spring growth spurt and new leaves on trees, shrubs and perennials are starting to emerge. Spread compost, manure, or organic fertilizer to help plants get off to a strong start. Your citrus may be looking yellow from lack of nitrogen which has leached out of the soil through the rainy season and they may be lacking in iron.  Feed them with citrus and fruit tree fertilizer. I like to put out a granular or time release fetilizer before a storm and let the rains water it in for me.  Make sure you keep fertilizer off the foliage and crown of the plants. Wait to feed azaleas, camellias and rhododendrons until after they bloom.

Prune – Clean up winter damage on perennials, vines and shrubs.

Transplant –  If you need to move any plants in the garden, now is a good time.  Plants are full of growth hormones and recover quickly from transplant shock.

Divide perennials –  To increase your plantings, lift and divide black-eyed Susan, gaillardia, catmint, coreopsis, daylily, diascia, geranium, ground morning glory, lamb's ears, penstemon, shasta daisy, society garlic and yarrow.  Also I see my hostas are just beginning to come up so dividing them or transplanting them at this time is easy and you don't risk ruining their georgous leaves later after they unfurl.

Weed – Pull weeds regularly before they set seed. They pull out easily from moist soil. Think of weeding as free gym time.

Houseplants – Now that the days are getting longer and temperatures are inching up your houseplants can be repotted if roots are poking out of the bottom or are matted on the surface.  Houseplants rest in the winter and don't require much fertilizing.  You can resume feeding now with a balanced fertilizer. Your plants will benefit also from leaching the accumulated salts from the soil. Take them to the sink and run room temperature water through them several times.  Houseplants clean the air.

Our last estimated hard frost of the season is approximately March 15th. Sometimes we get light frosts into April so have frost blankets or any blanket or towel ready to protect seedlings. Even a cardboard box over frost tender new growth will work fine.

edibles, fertilizing, flowering shrubs, Flowering trees, fruit trees, gardening tips, organic fertilizers, perennials, pruning tips, trees,shrubs,vines,perennials

February To-Do’s for the Santa Cruz Mountains

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Seems to me that I'm still waiting for winter to start. I look hopefully each week at the weather forecast hoping to see a storm developing. The birds in my garden are already starting to pair up, however, and call to each other. They know  a new season has begun. So, as promised, at the beginning of each month, here's your to-do list of what you should be doing in the garden.

Each year the weather is a little different requiring some tasks to be done earlier in the month when it's been a warm winter while giving you a little extra time when it's been cold. This year we've experienced very cold nights since December so plants are still mostly dormant but spring is coming. Be prepared.

Cut back woody shrubs. To stimulate lush new growth on plants like Mexican bush sage, artemisia and butterfly bush cut back to within a few inches of the ground. Don't use this approach on lavender or ceanothus – only lightly prune them after blooming. Prune frost  damaged shrubs if you can tell how far down the die back goes otherwise wait until growth starts in the spring. Prune fuchsias back by a third and remove dead, crossing branches and interior twiggy growth. Container fuchsias can be cut back to the pot rim. Revitalize overgrown or leggy hedges by cutting back plants just before the flush of new spring growth.

Cut back ornamental grasses to within 3-6" of the ground. If  you get very heavy frost in your yard wait until the end of the month. Grass-like plants like Japanese forest grass should have all the old blades pruned off, too. You can divide them, if needed, after pruning to increase the number of plants you have.

Divide perennials before new growth starts. Agapanthus, asters, coreopsis, daylilies, shasta daisy and liriope are plants that tend to become overcrowded and benefit from dividing.

Prune established perennials later in the month if you get frost that may damage new foliage. Giving your maiden hair ferns a haircut now allows the new growth to come out fresh. Prune winter damaged fronds from your other ferns.

Begin sowing seeds of cool season vegetables outdoors. If it's been raining, allow the ground to dry out for several days before working the soil. Plant seeds of beets, carrots, chard, lettuce, peas, spinach, arugula, chives kale and parley directly in the ground. Later in the month start broccoli, cabbage and cauliflower. You can also plant starts of many of these vegetables and that stir fry will be on your table even sooner. Indoors, start seeds of tomatoes, peppers and eggplant so they will be ready to transplant outdoors in 8 weeks when danger of frost is past and the soil has started to warm up.

Fertilize perennials, shrubs and trees their first dose of organic all-purpose fertilizer for the season. Wait to feed azaleas, camellias and rhododendrons until the last flower buds start to open. Roses will get a high nitrogen fertilizer to give foliage a boost and later next month, I'll feed with a high phosphorus fertilizer to encourage blooms.

Feed chelated iron to azaleas, citrus and gardenias to green up their leaves. Cool soil makes the leaves of these plants yellow this time of year.  

Apply the last application of dormant spray. Spray with horticultural oil, lime sulfur, liquid sulfur or copper dormant spray. Do not spray 36 hours before rain is predicted. Be sure to spray the ground around each tree.
 

fertilizing, Master Gardener's, organic fertilizers, plant care, soil

Soil Testing & Monterey Bay Master Gardener’s

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Master Gardeners rock. I was inspired by the fabulous gardens that I saw on their 2010 Masters Garden Tour and even wrote a column about some of them. Attending the Smart Gardening Fair when it was sponsored by the Monterey Bay Master Gardeners at Skypark in Scotts Valley was always an educational experience. I also read the informative newsletters available on their website. So it was with the same enthusiasm that I attended  the quarterly Monterey Bay Master Gardener meeting earlier this month.

Held at the University of California Cooperative Extension office in Watsonville and open to the public, the meeting lived up the the Master Gardener slogan to "Cultivate Knowledge... by extending research-based horticultural information". The speaker was Cliff Low, owner of Perry Laboratory in Watsonville. If you have ever wondered why your hedge is languishing despite your exquisite care you may need his services.

The lab provides horticultural advising and testing of soil, irrigation water and plant tissue. Cliff works with grape growers in the wine industry, strawberry and cut flower growers and organic farmers as well as home owners and landscape professionals. He can provide fertilizer recommendation for conventional or organic amendments based on soil tests for basic fertility, micronutrients, salinity and alkalinity.

Cliff combines his formal education with real-life solutions and shared some interesting tidbits of his horticultural  knowledge. Grapes, for instance, are prone to zinc and boron deficiencies and may need foliar feeding of these micronutrients. Excess sodium usually only occurs in clay soils. Mediterranean plants thrive in low phosphorus and slightly acidic soils.

I also learned that rose growers for the cut flower industry in this area now use coconut coir as a growing medium. Coir, which is the hair of the coconut shell, is also being used by gardeners as a substitute for peat moss. Although peat moss has natural anti-microbial properties, it is harvested from rapidly depleting peat lands and is not sustainable. Coir has similar properties to peat as a soil amendment and the high potassium chloride in coconuts may guard against garden pests as it does in coconut trees. The down side is the cost of shipping as most coir comes from Sri Lanka, Mexico and the Philippines. Also weed seeds are being imported in with the coir. Still it is the medium of choice for organic farmers.

If you have a well you already know this but it was interesting to me to learn that a well high in iron actually helps plants by providing this element that they need anyway. Slime bacteria that is associated with iron wells, however, is a dangerous health risk and the use of chlorine from household bleach to treat it counters this beneficial affect.

Much can be learned from a soil test provided by Perry Laboratory but If you choose to test your own soil for nitrogen, phosphorus and potassium, be sure your reagent powder is fresh, advised Cliff. Last seasons left over capsules are not reliable. Meters to measure pH are not very accurate either unless the soil sample is uniformly dry. You can contact Perry Lab at (831) 722-7606 or http://perrylaboratory.com

My thanks to Monterey Bay Master Gardeners who offer so much for the home gardener. You can call their hotline (831) 763-8007 for horticultural advice. Their next Master Gardener Training class starts in January 2012. Check out their fall newsletter for articles ranging from integrated plant management techniques for Light Brown apple moth control to the successes and failures this year in members own gardens to how bunny rabbits may be the cause of your plant losses.

 

fertilizing

Fertilizing – What, How and When

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I have to chuckle when I see someone admiring a basket of blooming fuchsias. "How do they get them to bloom so much?", they say. I tell them you have to fertilize regularly like the growers do. "Oh, you have to fertilize?"
Yes, plant are living things with basic requirements just like us. Here are a few tips that can make it easy to have those lush, bountiful blooms you see in all the magazines.

There are lots of ways to fertilize and many kinds to choose from. Some plants, like established trees and shrubs, need little help from us as long as they exhibit normal leaf size, color and desired growth. Young plants and fruit and nut trees, especially those growing in infertile soil, may grow more quickly, however, after fertilization. is usually the only nutrient to which woody plants respond. Slow release fertilizers are better because a fertilizer that releases nutrients quickly can injure plant growth if applied too heavily or incorporated into the planting hole.

A common way to destroy the microbiology of the soil is to add salts ( non-organic fertilizers ). The salts kill the good bacteria and fungi by dehydrating them. Then the plant can’t feed itself and becomes dependent on its fertilizer fix.  Without the good bacteria and fungi in the soil other parts of the food chain start dying off as well. Rapid growth from excess fertilizer can cause bark to crack allowing entry of fungi. Too much fertilizer also promotes excessive succulent foliage which can increase pest populations that prefer tender new growth.

As a general rule, California natives thrive in nutrient-poor soils. You probably will not need to fertilize on a regular basis, even with organic fertilizer, unless your soil is severely depleted or if the plant you are trying to grow only occurs naturally in soils with much higher fertility.

If you decide to add nutrients to the soil around natives or established trees and shrubs, the best time is when the plants are actively growing. For natives this is late fall to spring. for other plants late winter to late spring is best. Choose from organic fertilizers such as compost, chicken manure, bat guano, blood meal, cottonseed, kelp, feather or fish meal. Organic fertilizer is also available in bags or liquid and usually contain humic acid and beneficial soil microbes. Most organic forms of nitrogen must decompose before being absorbed by plants and are therefore slow acting, remaining in the soil longer where they are stored until needed by the plant.

What about those fuchsia baskets- what is the best way to fertilize them? Containers that are watered regularly will need to have nutrients replenished as they leach out with each watering. Nitrogen especially washes out of the soil. A nutrient-deprived plant can’t produce flowers which is its whole purpose in life. The more flowers, the better chance to reproduce.

Fast acting inorganic liquid or granule fertilizers are like candy bars for a plant. Their nutrients are immediately available and this capability can be useful if a plant is stressed due to pest infestation or has lost leaves and vigor. Slow release fertilizers, like Osmocote, although inorganic are available to the plant over a much longer time. Their nutrients are released depending on soil temperature so as our days warm, the soil does, too, right when your plants are vigorously growing.

Perennials fall somewhere in the middle in their nutrient requirements. Drought tolerant perennials don’t require heavy feeding. A fresh layer of compost and a light application of organic fertilizer in the spring are all that they need. Other perennials will benefit from another application or two of fertilizer in addition to fresh compost. As the plant absorbs nutrients through its roots, it can’t ell the difference between an organic and an inorganic fertilizer. However organic fertilizers are less likely to burn plants, especially when it’s hot. They feed the soil and its microscopic organisms not just the plant and won’t contaminate the ground water.

Remember you can kill a plant with kindness so follow the directions on the label whatever type you choose.