Tag Archives: mulching

Organic Gardening in the Pacific Northwest- Part 2

deer_Japanese_mapleLast Christmas I gave my sister a Beni Kawa Japanese maple. This tree sports even brighter red bark in the winter than the more familiar Coral Bark maple. She recently sent me a picture of a deer standing right next to it and looking  longingly at it’s next meal. Her tree wasn’t nibbled that day but I was anxious to visit Fox Island where she lives in the Pacific Northwest to check on it for my self.

The morning after I arrived I heard the neighbors next door outside in their garden chatting. I have seen their vegetable garden from outside the fence as I drove by and was curious what they had growing in there. I introduced myself and was offered fresh picked blueberries, raspberries and strawberries. “Come by after breakfast and we’ll give you a tour”, they said. I could hardly wait.

The front of Bob and Bev’s corner lot is landscaped with perennials, flowering trees and shrubs. Everything on the property is grown organically, they told me. “The weeds can really get out of hand up here with all the rain”, they hydrangea_paniculata_Limelightlamented. The back garden containing the edibles is fenced but the front is open to the local deer population. A massive Limelight hydrangea paniculata dominates the entry. Covered with hundreds of lime green blooms that will turn pink in the fall, Bob told me he sprays it weekly with Liquid Fence deer repellent.

White coneflower, dahlia, crocosmia, hosta and gladiola are just a few of the perennials in their landscape. Bob and Bev mix native plants with other plants they like. Native Oregon grape front_perennial_bedground cover and manzanita cover the sloping bank along with a small stand of vinca minor that is well behaved. Bev does wish she hadn’t planted the bugloss under the flowering plum but say’s the little blue forget-me-not flowers each spring are worth the effort it takes to keep it in check.

In the back, protected by a perimeter deer fence is where the edibles live.

On one side of the yard is a 40 foot stream Bob designed and built himself. Along the curving bank they have planted Oregon grape, salal, kninnikinnick manzanita and snowberry. Woolly thyme and black pussy willow also grow alongside. Wild birds love bathing in the stream. Bob used the leftover soil and rock from the stream project to construct a streammound for overbearing strawberries.

Another bed of strawberries is still producing. This one is built from timbers and amended soil from compost Bob and Bev make themselves.

The raspberry crop was great this year, Bev said. I had tasted a few and she wasn’t exaggerating.

They have an attached greenhouse, that Bob designed and built. “Overbuilt”, they both laughed.  Bob’s an engineer and couldn’t help but design thermal windows, fans, vents and a heating system that allows them to grow back-up tomatoes in the summer and to start seeds in the winter. The double pane windows keeps the temperature inside in the 40’s without the heat having to kick on. A meyer lemon grew lush in the corner covered with blossoms and fruit.

cornBob was advised he could never grow corn in the Pacific Northwest but being from the midwest where corn is king he had to try. Their crop was just setting ears at 4 feet and will grow to 7 feet tall by the end of summer. “They’re delicious”, he told me.

All bare soil in this organic garden is covered with bark chips. Bev told me she listens for a chipper in the neighborhood and tells them where to drop it off. They swear by this type of mulch. “Like gold”, Bev laughs.

Bob and Bev make gardening in the Pacific Northwest look easy. Their garden is the result of many hours of pleasant work and it shows.

Rose Tips and Tricks

The_Mystery_RoseSurrounded by roses of nearly every color in the rainbow I smelled vanilla, spice and honey. The sun peaked in and out of the clouds allowing the vivid hues of the petals to change with the light. I was enjoying the garden of rose aficionados Mark and Lane Maloney of Scotts Valley. Among their 40 rose bushes I was to learn how an expert cares for these beauties.

The oldest roses in the garden are 60 years of age. Mark dug them from his mother’s collection when she died in Atherton 5 years ago. He starting collecting most of his other roses 20-30 years ago when he and Lane moved to the Scotts Valley property. Because he seldom has a rose die the only new rose in the garden is a double blooming red variety called Legend and named after Oprah. It was just starting to open on the day I visited this amazing rose garden.

I asked Mark which rose is his favorite. It was hard to pin him down to just one. The Distant_Drum_rosegarden is divided into two separate beds. One bed is devoted entirely to roses while another blends roses with other perennials. I admired a large shrub covered with pinkish flowers and he replied “this is one my most beautiful roses. It starts out a deep dusty rose then fades to lighter shades as it ages”.  Most of the roses in the garden have large ornamental name tags that he purchased online. The sign at the base read Distant Drums.

I was drawn to the Double Delight as I know it’s one of the most fragrant. Another rose with an incredible scent is Dolly Parton but on this day it hadn’t opened yet. Mark described it as “big and pink”, which seems appropriate.

Strike_It_Rich_roseDouble Delight, like many roses, blooms in cycles. They set buds and bloom for a month, rest for a month, then set another round of blooms. Mark said he usually gets about 3 cycles per season. One of his favorite roses will bloom all summer non-stop. Strike it Rich lives up to the name with lovely sherbet-orange flowers.

Mark also likes Black Magic with deep, reddish-black blooms that last 2 weeks in the garden as does another of his favorites, Fame, with pink flowers so bright they are nearly iridescent .  With deep yellow blooms Gold Medal caught my attention. But then I saw St. Patrick with those cool greenish-white blooms. Mark told me that in the white rose department he thinks White Lightnin’ is a beautiful rose as is the classic, JFK.

The roses in the Maloney’s garden are lush and healthy. What’s your secret I asked? Mark Perfect_Moment_rosesmiled and handed me a Rose Garden Calendar he had prepared on his computer for me. In a nutshell this is how he does it.
Late December- prune heavily down to about 24″ tall.

Early January- spray roses with dormant spray and again in early February.

March 1- fertilize and repeat each month through September.

Mark uses a systemic fertilizer which keeps insects at bay. He also uses an acid fertilizer once or twice a year as well as putting banana peels on the surface of the soil for potassium. I laughed when he told me his banana peel tip. I was nearly standing on a blackened peel with sticker still intact when he shared this info.

His other “secrets” include picking off diseased leaves regularly, pruning lightly throughout the year, mulching with several inches of chipped wood and watering with 1″ of water per rose each week applied in a trough  surrounding the shrub.

Mark is a member of ARS (American Rose Society) with he suggests as a good source of information and also rose recommendations for different areas and climates. He also maintains the roses at the Scott House at Civic Center. So when Mark talks roses, I listen.

Spring Tasks for Santa Cruz Mountain Gardeners

tulips4You know spring is here when bleeding hearts and tulips are in full bloom. When baseball season begins and song birds start their families. Can you imagine our ground frozen 30″ down like it is in Chicago’s Wrigley Field? My heart goes out to those gardeners still dreaming over seed catalogs. Just yesterday I was in a rose garden in Scotts Valley. The Double Delight roses had already started to open and the fragrance was lovely. All of the roses were lush, healthy and full of buds. Just like all your plants should be. If you haven’t gotten to the following garden tasks now’s the time so your garden this year can be beautiful and use less water.

* Check drip systems for leaks or emitters clogged by dirt or earwigs. Flush sediment from filters and check screens for algae. You may need to add emitters if plants have grown significantly and move them farther away from the crown of the plant and out to the feeder roots under the canopy.

* Spread fresh compost or bark mulch around all your plants. Good soil is the secret bleeding_heartsto successful gardening. The first principle of organic gardening is to feed the soil and it will feed the plant. Remember that all gardening used to be organic. Layer 2-3″ of compost or mulch on top of the soil and let it slowly decompose and filter down into the earth. Bark nuggets and shredded bark do not increase your soil’s fertility like compost of bark chips do.

* Transplant if you need to move any plants in the garden that have outgrown their space or are not with other plants of the same water usage  Now is a good time because plants are full of growth hormones and recover quickly from transplant shock. As you plant new additions to the garden add organic matter to the soil. If your garden’s soil is sandy, organic matter enriches it and allows it to hold water more efficiently. If your soil tends toward clay, organic matter will loosen it up and improve drainage. In well-amended soil, plants grow deep roots, are hardier for cold, more resistant to disease and more drought tolerant.  Organic matter, such as compost, planting mix and well-rotted manure, boosts nutrition and improves soil structure.

* Fertilize if you haven’t already done so. Citrus, shrubs and fruit trees just emerging from dormancy are begging for their first meal of the season. Lawns begin their spring growth now also and benefit from a boost of organic nitrogen. You can also spread a thin layer of composted manure over your lawn. Leaving grass clippings on the lawn will benefit it by shading the roots as it get warmer and as they break down they help feed it, too. Perennials benefit from both a fresh layer of compost or manure and a light application of balanced fertilizer. They respond to the phosphorus from bone meal especially in the spring for root growth, stem sturdiness and flower development. Wait until azaleas, camellias and rhododendron have finished blooming before feeding them.

* Weed – Pull weeds regularly before they set seed. They pull out easily from moist soil. Weeds rob your plants of precious water. Think of weeding as free gym time.

* Check for aphids. They are out in full force sucking plant juices from the tender new leaves of everything from roses to hellebore to Japanese maples.  A strong spray from the hose may be enough to dislodge them.   If they still persist, you can spray organic insecticidal soap, neem oil or horticultural oil to kill them.  As with all pesticide sprays, do this early in the morning or later when they are not in the sun.  Be sure to test first to make sure the spray doesn’t burn the new growth and always mix according to the directions.

Ants can also bring aphids up into trees and shrubs such as camellias, citrus and roses.  Ants feed off honeydew secreted by aphids, scale and other plant-juice sucking insects.  Ants also protect these pests from natural predators.  To keep them off, wrap trunks with a 1-2″ wide strip of masking tape and coat with a sticky barrier like  Tanglefoot.  Keep the barriers free of dirt and check them periodically for breaks.  Reapply when necessary

* The most important to -do for early spring is to take time out and enjoy your garden and our beautiful surroundings. Those last few weeds will be there tomorrow but you’ll never get another today.

Drought Tolerant Gardening

arctostaphylos.1280Last fall I wrote about the predictions for winter rains in our area. The Farmer’s Almanac predicted our “winter will be much rainier and cooler than normal”. Weather bloggers online posted an impressive number of charts and figures predicting “a general dry trend”. NOAA said we had an equal chance of precipitation totals going either way.

Even my favorite predictor, the Sandhill crane, who started it’s annual migration to the San Joaquin Valley several weeks earlier this year, seems to have gotten it wrong. The timing of their migration has been a good predictor of both wet and dry winters. This year the early migration predicted an early winter with plenty of rain and snow.

Every snowboarder, gardener and nature lover knows we are in a great drought that started last winter. Information about the California drought is all over the news. We are sure to get a few storms in the coming months but there will be no “Miracle March” from what I see and hear from the experts at NOAA and NASA. This extreme weather event will bring voluntary or possibly mandatory water rationing. What can we do to make the most of the water allotted to the garden and not let expensive mature landscaping die unnecessarily? How can you make your garden more drought tolerant?

1) Group plants in your garden according to their water needs. Some can survive on rainfall bush_poppy.1600alone after their second or third season while the perennial beds, vegetable garden and fruit trees will require a different schedule. Late winter or early spring is a good time to transplant those plants that use more or less water than their neighbors.

2) Examine your irrigation system and watering plan for efficiency and minimal waste. Watering in the early morning is the most efficient way to maximize absorption whether you water by drip system, sprinkler, soaker hose or by hand. The water soaks deep in the soil without risk of evaporation. It bolsters the plant for the day and has dried from leaves by evening reducing the risk for foliar diseases like mildew. Plant roots are also more receptive to watering in the morning. Water slowly, deeply and infrequently so there is no runoff. This also allows plants to grow deep roots that can go longer between waterings.

lupine_silver.16003) Using vegetation or mulches to cover bare soil is a key ingredient to slow down runoff. Maximize what soaks into the ground.  Mulches are a good choice for areas with less than 33% slope, Vegetation works well on areas with less than a 50% slope. Mulch can be organic-such bark chips, straw or grass clippings or inorganic gravel or cobbles. All protect soil from erosion and conserve soil moisture. Organic mulches keep plant roots cool, encourage earthworms and other beneficial organisms and prevent weed growth. Your plan should be to slow, spread and sink water back into the ground whether it be from rainfall or irrigation.

Of all the types of mulches, recent studies have shown that ramial bark chips are one of the best mulches to improve soil health. Ramial chips are those from trees and brush, from branches up to about 4″ in diameter with or without leaves. Deciduous hardwood is best but all chips are good These chips contain a high percentage of thin young bark and young wood. This is what makes them so valuable to the garden. Young wood is the trees factory for producing protein, glucose, fructose, lignin and polysaccharides. It’s an important source of nutrients for living things at all levels according to a study by 2 soil scientists, G.  Lemieux and R.A. Lapointe.  You can obtain these kind of chips free from tree trimming companies like Davey Tree who is probably working nearby chipping roadside brush for PG&E.

Water makes up 90-98% of every plant we grow. It’s needed for photosynthesis, as well as reproduction and defense against pests. Improving your soil’s ability to absorb and hold water should be a priority when you’re out in the garden. Help ensure the health or your trees and garden by following these steps.

Drought Tolerant Gardening

arctostaphylos.1280Last fall I wrote about the predictions for winter rains in our area. The Farmer’s Almanac predicted our “winter will be much rainier and cooler than normal”. Weather bloggers online posted an impressive number of charts and figures predicting “a general dry trend”. NOAA said we had an equal chance of precipitation totals going either way.

Even my favorite predictor, the Sandhill crane, who started it’s annual migration to the San Joaquin Valley several weeks earlier this year, seems to have gotten it wrong. The timing of their migration has been a good predictor of both wet and dry winters. This year the early migration predicted an early winter with plenty of rain and snow.

Every snowboarder, gardener and nature lover knows we are in a great drought that started last winter. Information about the California drought is all over the news. We are sure to get a few storms in the coming months but there will be no “Miracle March” from what I see and hear from the experts at NOAA and NASA. This extreme weather event will bring voluntary or possibly mandatory water rationing. What can we do to make the most of the water allotted to the garden and not let expensive mature landscaping die unnecessarily? How can you make your garden more drought tolerant?

1) Group plants in your garden according to their water needs. Some can survive on rainfall bush_poppy.1600alone after their second or third season while the perennial beds, vegetable garden and fruit trees will require a different schedule. Late winter or early spring is a good time to transplant those plants that use more or less water than their neighbors.

2) Examine your irrigation system and watering plan for efficiency and minimal waste. Watering in the early morning is the most efficient way to maximize absorption whether you water by drip system, sprinkler, soaker hose or by hand. The water soaks deep in the soil without risk of evaporation. It bolsters the plant for the day and has dried from leaves by evening reducing the risk for foliar diseases like mildew. Plant roots are also more receptive to watering in the morning. Water slowly, deeply and infrequently so there is no runoff. This also allows plants to grow deep roots that can go longer between waterings.

lupine_silver.16003) Using vegetation or mulches to cover bare soil is a key ingredient to slow down runoff. Maximize what soaks into the ground.  Mulches are a good choice for areas with less than 33% slope, Vegetation works well on areas with less than a 50% slope. Mulch can be organic-such bark chips, straw or grass clippings or inorganic gravel or cobbles. All protect soil from erosion and conserve soil moisture. Organic mulches keep plant roots cool, encourage earthworms and other beneficial organisms and prevent weed growth. Your plan should be to slow, spread and sink water back into the ground whether it be from rainfall or irrigation.

Of all the types of mulches, recent studies have shown that ramial bark chips are one of the best mulches to improve soil health. Ramial chips are those from trees and brush, from branches up to about 4″ in diameter with or without leaves. Deciduous hardwood is best but all chips are good These chips contain a high percentage of thin young bark and young wood. This is what makes them so valuable to the garden. Young wood is the trees factory for producing protein, glucose, fructose, lignin and polysaccharides. It’s an important source of nutrients for living things at all levels according to a study by 2 soil scientists, G.  Lemieux and R.A. Lapointe.  You can obtain these kind of chips free from tree trimming companies like Davey Tree who is probably working nearby chipping roadside brush for PG&E.

Water makes up 90-98% of every plant we grow. It’s needed for photosynthesis, as well as reproduction and defense against pests. Improving your soil’s ability to absorb and hold water should be a priority when you’re out in the garden. Help ensure the health or your trees and garden by following these steps.

Growing Cover Crops – Part II

Orin_Martin_bell_beansOrin Martin of the Alan Chadwick Garden on the UCSC campus is widely admired for his incredible knowledge and skills as a master orchardist, horticulturalist and teacher. I was lucky a couple of years ago when he visited a group of fellow designers and brought his favorite russet apples. Another time he brought a dozen different kinds of potatoes that we roasted, critiqued and thoroughly enjoyed.

The Alan Chadwick Garden was nothing but poison oak and chaparral in 1967 when Alan Chadwick first got his hands on it. Martin came to UCSC in 1969 as a literature major but was soon impressed with Chadwick’s work, preaching the gospel of treating the garden as a self-nourishing system. Together they worked the garden, building the soil and teaching others.

Now Martin runs the appreaster_Michaelmas_daisy.2048ntice program which teaches future organic gardeners and shares his knowledge in workshops like the Cover Crop class I recently attended.

Last week I wrote about how and why to plant cover crops. This is what to do next spring after they’ve done their magic in the soil fixing nitrogen.

Cover crops are plowed or skimmed off in late February to early April. Because it takes 3-5 weeks for the cover crop to break down so crops can be seeded or transplanted, it is often best to skim off the cover crop at the base of the plants and combine with straw or leaves to make compost. Previously made compost can then be applied to the surface. It is important to retain the roots and nitrogen-filled nodules in the soil. Take only the vegetative portion.

cover_crops_Orin_Martin.1280Another method is to skim the foliage with a weed wacker or mower chopping it into small pieces 1/4″ to  4″ long. You can then rototill this into the soil and allow it to decompose on its own. In about 2 weeks the material should be broken down to be unrecognizable as plant material before replanting.

If you are developing your soil to build organic matter and improve structure incorporate the cover crop at a more mature stage (half to full bloom) when it has a higher carbon content. The nutrients will be stored in the reservoir of humus and released slowly over a number of years.

On established soils where you want primarily to fertilize next spring and summers crops, incorporate the cover crop after skimming and chopping when it has just started to flower as it decomposes quickly at this stage.

The Chadwick Garden fertilizes its established fruit trees by simply cutting down the cover crop growing at their base with a machete at the 25% flowering stage. 4-6″ of wood chips are laid over the chopped up pieces and left for nature to decompose. That’s all their is to it. Martin explained that the garden used blood meal and the organic fertilizer, Sustane, during the first several years while the trees were becoming established.

Picking up a clump of grass sown just 2 weeks ago, Martin teased off the soil to show the vigorous, fibrous root mass. “This is why the riches soils of the world, the Steppes of Russia and the original Midwest prairies, are so fertile and are called bread basket soils”, he explained.

Plant a cover crop this fall and your soil will be richer for it.