Tag Archives: sustainable gardening

beneficial insects, birds, California Native Plants, colorful foliage, Design trends, drought tolerant plants, flowering shrubs, Flowering trees, flowers, fragrant plants, gardening tips, green design, groundcovers, low maintenance gardening, organic gardening, salvia, sustainable gardening, wildlife

Terra Sole Nursery Trials New Plants

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Have you ever wondered what it would be like to start your own little nursery on your property? What would you grow? How would you decide?  Over the years, I've been asked by home owners with a bit of extra property what would be good to grow. What is there a market for? So I decided to ask some friends who trial plants on their Watsonville property and operate a small nursery there how it all works.

Terra Sole Nurseries was founded in 2004 by John and Sherry Hall with the goal of experimenting and growing native, unusual and drought tolerant plants that are adapted to our dry summer climate. "We push the limits on water use in our test garden until we fall too much in love with a plant and can't bear to see it die with our tough love approach", Sherry said as we talked about the their operation.

Just back from attending the California Spring Trials,  Sherry and John were excited to share how they decide what to grow In their nursery. Their focus is to grow a large variety of native and unusual plants, some of which are old-fashioned, some are hot new introductions. What treasures did they find this year?

During the course of a week at the Spring Trials,  the world's prominent plant breeders, propagation specialists, growers, marketing professionals and plant enthusiasts share the latest and greatest at several open houses throughout California. The robust plant varieties of today are a direct result of the countless hours and decades of study from the dedicated professionals spending their time observing, testing and experimenting the new varieties that are more disease resistant, more floriferous, the best performers and are easy to grow in ordinary landscapes and gardens.  

How does a plant get from an idea in a breeder's mind to your local nursery? It all starts with the breeders who might cross pollinate thousands of plants to select maybe a hundred of the best ones. Then the growers buy an unrooted cutting or the seed or plugs of rooted plants and grow them onto a larger size. This is where the finish growers buy the plugs and liners to put into bigger pots growing them to retail or sellable size. Terra Sole Nurseries bought some of the newest plants on the market this year themselves.

What are some of the newest trends that we might see in our neighborhood nursery this year? The breeders of impatiens have developed a variety that appears to have a gingerbread man in the center. Called Patchwork this  impatien has a bigger flower and comes in six bi-colors.

Grafted vegetables, higher in antioxidants, are being developed. Non GMO vegetable varieties are grafted onto vigorous rootstalks to produce a plant disease resistant higher in nutrients. Tomatoes, basil, cucumbers. peppers and lettuce are just some of the vegetables being grown.

Biodegradable pots made from wheat are another of the new trends being offered for sale at the Spring Trials. The pots look like plastic yet breakdown after being used and can be recycled in your compost system. They hold up to the normal environmental pressures of heat, water and cold.

Sunset Western Gardening and HGTV are both offering their own branded plants that are available this year. Patented varieties coming out include a compact hardenbergia called Meena, two upright. compact nandinas- Flirt and Obsessive with bright red winter color and a compact mahonia called Soft Caress with non-prickly foliage. A cold hardy salvia named Amistad that has a very long bloom time will also be coming out soon.

To simplify choices for gardeners, better dahlias, calibrachoa, petunias and pansies are coming on the market this season. Several types are grown in the same pot so the buyer need only to plant one of these in a basket or container to get a combination that will look good and grow happily all season.

With so many plant choices which ones do Terra Sole Nurseries trial in their own garden and grow in their nursery? Next week I'll talk about what Sherry and John have their eye on, which plants they grow and the results of their own plant trials. You can find out more about the nursery at www.terrasolenurseries.com.

Design trends, edibles, firepits, flowering shrubs, Flowering trees, flowers, green design, landscape design, SF Flower & Garden Show, sustainable gardening, water features

San Francisco Flower & Garden Show 2012

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Every year after attending the San Francisco Flower & Garden Show I'm exhilarated by the creativity of the display gardens  and the fresh use of familiar plants. Don't even get me started on the new plant introductions I want to use in my next landscape design. This year the world-class show celebrated its 25th anniversary.

A Flower and Garden Show is a huge and complex production. Creating the 20 display gardens is a demanding task and planning for them begins many months before the show opens. By the night before the show opens 1,200 cubic yards of sawdust and mulch ( that's about 150 dump truck loads ) have been spread and 280,000 pounds of rock stacked in undulating walls and water features.

The flowers and plants for the garden come from all up and down the West Coast. Many plants are forced into early bloom for the show as Mother Nature doesn't always cooperate. Even flowering trees are sometimes kept in greenhouses so that their buds can be timed to open the week of the show. It's not a perfect science. One display garden creator who garnered 5 awards told me that hundreds of daffodils she had planned to use in her garden bloomed a week early due to warm weather. 

This year the theme of the show was "Gardens for a Green Earth". There were tips for edible gardening at home including containers for herbs and veggies on the patio and small space gardening, too. One of my favorite gardens combined tomato and flowering vines cascading over the edge of a stone vaneer wall.  Raised vegetable boxes bordered the deck for easy access and a stone water fall splashed into a huge half oak barrel.

Another interesting garden was the Low Impact Bay Friendly Garden. Modern in design, this low water-use garden featured tall raised beds surrounding a pervious concrete stepping stone patio set in a gravel base. Pervious concrete is said to be able to take in storm water a a rapid rate of over 5 gallons per minute per square foot of surface area. That far exceeds the flow rate needed to prevent runoff in even the most severe rain events.
The rainwater is temporarily stored in the course gravel layer underneath while it is allowed to naturally percolate into the underlying soil. This could be a good solution to solve site drainage problems.

Most of the display gardens featured water in them. Some were large affairs with cascading boulders while others were small and understated. In one, a length of copper tubing delivered a shower of drops in front of an aged corrugated iron panel. Another consisted of a simple stacked flagstone ledger waterfall flowing into a flagstone pond- a DIY project?  Even used tires were used as the base for the flagstone edging around a pond although frankly, I couldn't picture this water feature in anybody's backyard. One I did like was a simple flume of water pouring into a small metal rectangle lined with Mexican black pebbles. A little feature with lots of impact.

Fire pits were prevalent, too. From ornate fireplaces to glass filled affairs to simple metal rounds filled with cobbles outdoor living is enhanced with fire and water.

I had to laugh when a man asked me at one of the gardens what I was taking a picture of.  Well, I explained, I take photos of paths and steps and how they're put together and the materials they're made of for future reference. "Oh, that's a good idea" he said, and started taking pictures, too. All in a day at the San Francisco Flower and Garden Show.

bare root plants, edibles, gardening tips, organic fertilizers, organic gardening, soggy soil, sustainable gardening

Bare Root for the Santa Cruz mountains – part deux

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There are few things in life that are as optimistic as planting a fruit tree. Knowing your new apple tree might survive for 80 years and a pear tree up to 40 years makes your job as steward take on more importance. So it's a good idea to do some planning on where and how you plant your new addition.

First of all, consider how your soil drains. Many fruit trees are forgiving as long as they're not sitting for days at a time in water logged soil. Moist is fine but if you dig your hole, fill it with water and it doesn't drain in a day or less then consider planting on mounds. Cherries especially need good drainage with apricots being close behind.

Choose fruit trees that ripen at different times. You don't want so much fruit in July that you're begging people to take it or leaving it on their doorstep and running like the zucchini people. Some fruit trees need a pollenizer to bear fruit so keep this in mind and ask  when you buy your tee. These are just a few suggestions. Let your taste buds be your guide.  
 
Take a look around your property for spots where there is  enough sun in the growing season to make  your new plant  or tree happy. Don't worry if you don't have much sun in the winter time,  the plants are dormant then anyway. It's the growing season, from approximately April to September, when your site should get 5-6 hours minimum of sun.

How much space do you need? Trees come in different mature sizes. Room is not so much a factor as you can find dwarf and semi-dwarf varieties if need be. Nut trees are the exception and do require more space. There are fruit trees available also that have already been espaliered to grow flat against a fence or wall. Plus a fruit tree can serve double duty as a focal point or shade tree if it is limbed up enough to walk under.  Semi-Dwarf trees are 2/3 the size of a regular tree (15-20ft typically although you can prune a little in the summer to keep them shorter) .  This is the most popular size as pruning and harvesting are within reach of medium size ladders. There are many dwarf varieties of peaches, nectarines, apples, almonds, cherries also available that range in size from 6 ft. – 12 ft.

Selecting a more mature bareroot tree will give you fruit  sooner than one that has a trunk of only 1/2 inch across.  
Trunk caliper of 5/8 inch is a good size. If you are planting a home orchard it may be more economical to buy smaller sizes but you'll have to be patient for your first harvest. Dreaming about that row of flowering cherries or plums bordering the sides of your driveway?  You'll realize that vision sooner by going with the larger trees.
 
So you've chosen your dream tree, it's wrapped in a plastic bag to transport home without drying the roots, you've dug a hole large enough to accommodate the roots, amended the soil if necessary and pruned off any damaged roots. Now what? Find the graft at the tree's base and make sure when you fill in the hole with soil that the graft is above grade. Make a watering ring around the tree and flood it with water settling in the roots and eliminating air pockets. Don't water again until the soil is dry an inch or two down.  Winter rains may take care of this for you for a long time. Cherries and apricots need excellent drainage and may need to plant them on a mound to ensure this. If you can't plant your new tree, shrub, berry  or rose right away be sure to cover the roots with moist soil.

Only stake your new tree if you live in a windy area. A trunk will attain a larger diameter if it's allowed to move slighly in the wind. Usually it's not necessary to prune a young tree much while it is trying to grow new roots. Trimming a long branch or leader by a third is OK if necessary. You can start limbing up after a couple of years if you wish.

Add both edibles and ornamentals to your garden. You'll be investing in the future.  Blueberries offer more than yummy berries to eat.  They make beautiful hedges with gorgeous fall color.  Include two types for better production like a Berkeley, Bluecrop or Blueray.   Other edibles that are available now are asparagus, artichokes, strawberries, grapes, blackberries, boysenberries and raspberries.  

Plant something new while it's available bare root.  You won't be disappointed.
 

bare root plants, fruit trees

Bare Root for the Santa Cruz Mountains

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   Every year about this time I get excited about what fruit trees I'm going to recommend for those who want to start a home orchard or add to the edible garden. Will this be the year you get a Cox's Orange Pippin apple or an American Golden Russet? Maybe a oldie but goodie like a Golden Delicious apple will become the treasure of your family but then again there's the Mutsu, that favorite of connoisseurs, that might get the nod.

Here's why these classic apple varieties are my favorites.

Cox's Orange Pippin is an old favorite desert apple: firm but juicy with a sweet, rich flavor that's not tart. This apple has a distinctive aroma that you won't forget. The skin is unusual being orange red to bright red over yellow. Ripening in mid-late August it's a good apple for baking or eating fresh. Cox's Orange Pippin apples are self fruitful.

American Golden Russet apple is one of the great family orchard apples of the 19th century. Crisp, aromatic, slightly acidic with creamy yellow flesh that has great flavor and a legendary sugary juice. Fruit ripens in early October but will hang on the tree until frost. Russets don't need refrigeration after harvest. If kept cool they will keep until March or April. You can also dehydrate them. This tree is vigorous and has good disease resistance. Originating in New York sometime in the 1700's it has remained a favorite ever since.

Everybody is familiar with the Golden Delicious apple. It's popularity is well earned as it's both a good cooking apple as well as a great eating apple. I like them both slightly green and fully ripened. It's a reliable producer and good pollenizer for other apple varieties that are not self fruitful.

Another favorite apple of mine is the Mutsu. Very large, crisp and flavorful they ripen in late September into October. Pick this apple when green or wait until it is partly yellow. This large vigorous tree resists powdery mildew. They require a pollenizer such as Granny Smith, Fuji, Gala or Red Delicious.

No matter what  kind of fruit  you favor, be it apricot, apple, pear, cherry, fig or anything else, now is the time to shop for bare root  fruit trees  while they are still dormant.  Once leaves emerge or flower buds start to swell your tree or shrub's roots have already started growing and they won't settle in as well.  

Bare root plants are carefully dug up at growing grounds with their roots bare, meaning that most of the dirt around the roots has been removed.   One of the largest growers harvests 2 million bare root plants in a 30 day period, usually in December.

One of the primary advantages of bare root plants is that they tend to have an extensive, well developed root system as a result of being allowed to develop normally.  When the trees are handled well, the root system is left intact, and the tree, shrub, vine or berry will have a better chance of rooting well and surviving when planted.   Bare roots don't have to adapt to any differences between container soil and your garden's.

What fruit tree varieties do well here in the mountains? Well, almost everything. We have well over 500 chilling hours per winter. Most of us get 700-900 hours. What does that mean? Many fruit trees, lilacs, and peonies need a certain number of hours during dormancy when the temperature is 45 degrees or less. You can give a plant more cold in the winter and it'll like that just fine.  But fewer hours will hurt your results. Those in Santa Cruz near the coast can grow Fuji apples, for instance, but not Red Delicious. In the mountains, we can grow both.

Next week I'll cover how to plant your new bare root tree, shrub or berry.
 

edibles, fertilizing, organic fertilizers, organic gardening, pests, soggy soil, sustainable gardening, vegetables

Lindencroft Farm- a CSA part 2

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Lindencroft Farm is a great example of a local family doing what they love and making a living, too. You can see it in the new crop of Necores carrots just sprouting and being watched over by the family farm cat that was sitting on the edge of the retaining wall. Linda explained this is one of her favorite carrots because she doesn’t have trouble with it forking and it isn’t bothered by summer heat. Every  crop that is grown on the farm is researched for best flavor and vigor.

Linda Butler  starts all her vegetables from seed, and grows year-round. Some are started directly in the beds while others are started in flats and transplanted later. Cole crops, such as broccoli, cauliflower and cabbage, would get eaten by bugs and birds would eat them as fast as they germinated so these are started in flats.

Walking around, I saw many Italian names as she specializes in Italian peppers. She gets seed from organic seed companies in this country, Italy and France.  Some of her favorite vegetables are Rosa Bianca eggplant as it is almost never bitter. She also likes Red Russian and Lacinato or dinosaur kale.

Tat soy and bok choy are favorites in the CSA boxes. She grows beans of all types– french filet, romano, shelling. Golden beets ( my personal favorite ), all kinds of potatoes- fingerlings, Russian banana, red thumb, German butter, red lasoda and other heirlooms. The beds overflow with life.

I tasted the last of the cherry tomatoes. Rosalita, a red grape type, was good but the white cherry tomato was the best. Herbs grow in several boxes and the farm can’t seem to grow enough asparagus to satisfy the demand.

Insect control is easy,  Linda said. If fungal diseases persist she plants a crop of beans and that seems to solve it. Occasionally aphids or spider mites get the upper had, but rather than spray even with organic soap she finds she has better results by monitoring the plants often and spraying with a hard blast of water or cutting or pulling out infested plants. For fava beans that seem to always attract big black aphids, she harvest the beans and flowers while very young before aphids get a hold.

The farm is entirely powered by 78 solar panels. Recaptured rainwater is stored in a rainwater basin that holds a half a million gallons and is filtered twice before using. They collect this from just 2-3 good winter storms. Water from their own deep well is used in the beginning of the year with the rainwater used in the hot summer months.

I asked Linda if the cool spring this year impacted her plants and she said yes, ‘"Everything is three weeks late."  Our early October rains caused her tomatoes to get fungal diseased so they had to harvest them all, while some of the squash now has powdery mildew and has to be pulled up early. As we were talking she told some workers harvesting squash in another part of the farm to cut out the growing tips so the remaining squash would receive all the energy of the plant to ripen before the weather turns cold. The sunflowers being visited by a flock of chickadees was looking a bit bedraggled, too.

We watched some workers putting up frames for plastic hoop houses that will protect peppers crops from the rains and extend the harvest this year. Even potatoes benefit from this cover as overly wet soil contributes to fungal diseases. Lettuces, chard, kale and other leafy greens would get tattered by the rains if not covered.

Walking and talking, Linda would reach down and pick a sprig of bronze fennel or hyssop for me to enjoy. it’s clear that she is gentle on the earth and a good steward of the land. The entire farm is surrounded by redwood forest and oak meadowland, teaming with wildlife. Her philosophy of farming is to gently coax the best produce by creating as natural an environment as she can. Each year, the farm is healthier, most robust and more beautiful than the last.
 

organic fertilizers, pests

A Community Supported Agriculture Farm in Ben Lomond

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My friend, Janie, shares some of the vegetables she gets in her weekly Community Supported Agriculture box with me. I like leafy greens while she devours the peppers, lettuces, potatoes, beans – whatever is in season and harvested fresh and delicious that week.

I’d heard about a fabulous place in the Ben Lomond hills, so called Linda Butler, the owner of Lindencroft Farm, to arrange a visit. I learned so much from Linda who took time out from running the farm to show me around.

Linda and her husband, Steven, started the farm in 2007. Their 90 acres is zoned mixed agriculture but since some of it encompasses rare Ben Lomond sandhills habitat, they farm just a couple of acres. They have even installed a wide deer corridor separating the growing areas to allow the deer access to their feeding and watering places.Tall fences protect the beds from other critters but they encourage the birds and bees by planting flowers that seed, attract beneficial insects and produce pollen.

Linda has recently installed a couple of bee hives. She became interested in bees when native bees swarmed for 3 years in a row. She put up boxes one year hoping they would set up housekeeping on the farm, but they failed to come again. Undaunted she bought some bees and the hives are doing well. She doesn’t plan to harvest the honey, she just likes bees.

The Ben Lomond sandhills are an amazing ecosystem and the native plants have adapted to the pure white, fine sand. Vegetables, however, like rich soil to thrive. The Butlers solved this by building special raised beds. First they excavated 3 feet of the sandy soil, lined each bed with steel hardware cloth for gopher control and refilled them with a mix of organic compost, aged and composted horse manure and native soil.

Then they surrounded the beds with a redwood frame. From that point on, the beds are never tilled, compacted or otherwise disturbed by machines or feet. They are refreshed between crops with organic compost.

Asked why the beds are all so deep, Linda explained that she rotates crops regularly and wants to be able to plant deep rooted vegetables, like tomatoes, anywhere she wants. There are now 200 beds in production.

For the first couple of crops in a new bed, she grows leafy greens to establish beneficial microbes in the soil. Larger veggies come later and as she doesn’t till the soil, the microbes aren’t disturbed in any way. Liquid kelp and compost tea are also used for foliar feeding and soil drench. Fish bone meal, not fish meal, which is too high i nitrogen, is also applied to crops.

Starting with just a few play group moms, the farm now grows for two restaurants and harvests enough for a limited number of CSA boxes. A chef from one of the restaurants uses chicory, a bitter green   braised and used under rich meats.  Another chef makes sausages from grass fed beef and sweetens them with bronze fennel tops and young, fresh seed for flavoring. Those who subscribe to a weekly CSA box enjoy a different mix -lettuces, chard, cole crops, peppers, tomatoes herbs – to name just a few.

Next week in Part 2, I’ll talk about how Linda grows all this wonderful produce and which varieties are her favorites.