Category Archives: gardening tips

Erosion and You

 Now that we’ve had a bit of rain, it’s time to get serious about planting wildflowers for spring color and to attract bees,   cover crops to renew your soil,   and erosion control seed and plantings to hold your slope during the winter rains.

 Let’s start with the fun stuff- wildflowers.  Picture your meadow or garden filled with beautiful wildflowers, attracting all sorts of songbirds, hummingbirds, dragonflies and other beneficial insects.  If this is your goal, first get rid of existing weed seeds that in the soil and can smother out the slower growing wildflowers. The rains earlier this month will have germinated those pesky weed seeds so you can hoe them off now.  Be careful not to cultivate over 1" deep or you will bring more weed seeds to the surface.

Next, choose a site with at least a half day of sun.  Rake the soil lightly and spread the seed at the recommended rate.  It helps to mix the tiny seeds with 4 times as much sand or vermiculite so you don’t spread the seed too thickly.  Rake the seed very lightly into the soil and tamp it down for good soil contact.  Then you can wait for the next rain or water the area by hand.  It’s important to remember that after your wildflowers have germinated they must remain moist.  If mother nature doesn’t cooperate , you will need to hand water a for a while- a small price to pay for all that beauty in the spring.

What’s a cover crop?  These are grasses or legumes that grow during the fall and winter and then are tilled into the soil in the spring.  They help prevent erosion when planted on slopes and energize the soil when planted in the garden.   Preserve you topsoil and nutrients by planting a pretty cover crop like crimson clover. 

Crimson cloverCrimson clover has beautiful magenta glowers, but its primary benefit happens below the ground- the soil gains nitrogen, a better structure and greater biological activity.  Growing a legume, like clover, will "fix" nitrogen in the soil.  You can reduce the amount of fertilizer you use in the spring by 1/3 to 1/2,  especially in areas like the vegetable garden that need a lot of nutrients to produce all those good things to eat.   If you’re going to be growing peas or beans as the garden’s next crop, though, don’t use a legume cover crop in these areas.  You may end up with all vine and no peas or beans to harvest.  Heavy feeders like corn or squash will really respond to the extra nitrogen.

How do they do this?  Legumes attract soil dwelling bacteria that attach to the plant’s roots and pull atmospheric nitrogen out of the air and soil, storing it on the roots as nodules.  When the plant is cut down and chopped up to decompose in the garden bed, that nitrogen remains in the soil to feed the leafy growth of other plants.

 Besides reducing erosion a cover crop like crimson clover  can reduce soil compaction and their tap roots break up clay soil.
    To plant, rake the bed, sow the seed by hand and rake again.  Water to help germination if rains don’t do it for you.  Next spring, chop them down when they begin to flower.  Early spring is the best time to dig the clover into the soil because that dose of green manure is at it’s peak before the plant matures.  After a few weeks of decomposition, you energized soil is ready for vegetable seeds and starts. 

 Another way to prevent erosion is to plant native grasses, herbaceous and woody plants.  If you haven’t started planting a steep slope yet, you may need to use jute netting to stabilize the slope while the permanent plants are becoming established.  Santa Cruz erosion mix is a quick growing grass especially suited for our conditions.  You can also plant crimson clover under jute netting.

Whatever you choose, take steps now to prevent . 
 

To do or not to do in October

This weeks to do or not to do:SterlingRed Cyclamen

Wait to prune all your trees until late in the dormant season or in late spring after leaves and needles form.  Fall is not a good time to prune.  Wounds heal slowly, leaving them more susceptible to disease.  As a general rule, don’t prune when leaves are falling or forming.  To avoid sap flow on birches and maples, prune after leaves mature.

Plant cool season annuals and perennials for fall, winter and spring flowers.  The sooner you get them in the ground, the faster they get established.  Planted too late, they may just sit until spring.  Good choices for this area are cyclamen, primroses, calendula, pansies, violas, Iceland poppies, snapdragon, stock, chrysanthemum paludosum, ornamental cabbage and kale, alyssum and English daisy. 

Planting Fruit Trees in the fall

 We all know fruit is good for us and it tastes so yummy, too.  I love it when a plan comes together !  I’m still enjoying juicy, late nectarines, plums and pluots in addition to newly ripening apples and pears.  Can persimmons and pomegranates be far behind?

Trees are an essential part of every garden so why not have some that produce something good to eat, too?  A large apple or plum can serve as a shade tree if you prune the lower branches so you can walk under it.  A dwarf fruit tree would make a good focal point in a garden bed.  Consider adding a fruit tree now to your garden.  The trees available now are now more mature that those sold bare root in January.  Many are already producing fruit.  

If you have fruit trees in your garden already, look to add late ripening varieties that can extend your season.   Goldmine nectarines ripen in late summer where most other varieties mature earlier in June and July.  Their juicy, sweet white flesh has excellent flavor.  Needing only 400 hours of chilling in the winter – this refers to the # of hours below 45 degrees during the dormant season – they are good for mild winter areas like Pasatiempo.  A great late peach ripening in August is Late Elberta.  You’ll love its large, delicious yellow fruit.

And many apples, like my favorite, the Fuji, ripen in the fall.  With firm, crunchy white flesh Fuji apples can’t be beat for eating right off the tree.  They also keep well and bear in mild winter areas.

So what should you be doing to keep your trees healthy?

  • Water:  A trees network of roots generally extend to the drip line, which is as far as the branches spread from the trunk, so set your sprinkler or soaker hose to cover the entire area.
  • Fertilize one last time for the season to replace the potassium and magnesium that have been leached out of the root zone.
  • Weed:  Young trees especially will benefit from careful weeding around their trunk which can be a hiding place for rodents in the winter. Girdling can be fatal for a tree if the bark is chewed away. 
  • Cleanup:  Practice good sanitation by cleaning up fallen fruit , especially if it has signs of pests and diseases that can come back to haunt you next spring.

It’s too late for light summer pruning and too early for dormant pruning.  However, there are a couple of things you can do now before leaves drop.  Assess the tree.  A main pruning goal is to allow light into the central part of the tree so the lower branches aren’t shaded by those above.  Also look for weaker branches, those with fewer leaves or less fruit.  You might even put a piece of yarn on those branches to mark them for later pruning. 

If you have a fruit tree that is just too large for your space, despite pruning, consider replacing it with a smaller variety.  Many types of fruit trees are available in dwarf varieties as well as semi-dwarf.  It depends on the root stock.  Remember: right tree, right spot.
 

Early October to-do’s

Early October to-do’s

If you have planted cool season veggies like cabbage, cauliflower, kale, broccoli or brussels sprouts be on the look out for small holes in the leaves, which are signs of cabbage worms or diamondback moth larvae.

Cabbage worm adults are the white butterflies frequently seen around cabbage plants in the daytime.  Their yellow, bullet-shaped eggs, attached to the undersides of leaves, hatch into 1 1/2" long green worms with a light stripe down the back.

Diamondback moths fly in the evening.  Their larvae are tiny 1/4" long green worms that feed on the undersides of leaves and when disturbed, wriggle rapidly and often drop from the plant on a silk thread.  Adult moths spend the winter hidden under plant debris.

Clean up after harvest and cultivate the soil thoroughly to expose and destroy overwintering moths and the pupae of cabbage worms.  In the meantime, treat your current crops, when leaves show feeding damage, with organic BT while the worms are still small.

Happy October. 

 

Late September “to do’s”

Cool Season Vegetables

Plant cool season veggie starts like broccoli, cabbage, cauliflower, chard, lettuce, spinach, brussels sprouts, onions and leeks in soil enriched with 4-6" of compost as summer vegetable crops will have used up much of your soil’s nutrients.

You can sow seeds of beets, carrots, radishes, spinach, arugula, mustard and peas directly in the ground.
If you aren’t going to grow vegetables in the garden this fall consider planting a cover crop like crimson clover after you’ve harvested your summer vegetables.  Next month I’ll talk about how to go about doing this and how this benefits your soil.

rocking garden saying

This is also the time to start perennial flowers seeds so that they’ll  be mature enough to bloom next year. 

 Now through October, divide summer blooming perennials like agapanthus, coreopsis, daylilies and penstemons that are overgrown and not flowering well.  You can also divide spring blooming perennials like candytuft, columbine, astilbe, bergenia and bleeding heart but sometimes they don’t bloom the first spring afterwards due to the energy they use re-establishing themselves.  If you’re on  a roll out in the garden, though, go for it now.  You never know what other projects you may be working on next spring. 

Enjoy our early fall weather out in your garden.
   

Homegrown carrots

 If you love carrots like I do,  now is the time to plant  the seeds  directly in the ground.

Carrots as we know them originated from forms grown around the Mediterranean.  By the 13th century carrots were well established as a food in Europe and came with the first settlers to America, where Indians soon took up their culture.

Flavor differs greatly among varieties and planting time affects flavor, too.  September is one of the best months to plant.  Carrots achieve their sweetest taste when the last few weeks of growth occur in cool weather.  Also, unless a carrot is bred to be harvested young, it won’t develop full flavor until mature.

Two ingredients determine a carrot’s flavor- sugar and terpenoids ( volatile compounds that impact the carrot flavor ).   Because terpenoids develop earlier than sugars, a carrot that is harvested too young might taste bitter. For peak flavor and texture, dig carrots anytime after they’ve developed a deep orange color.

Commercial carrot varieties have been developed for uniformity of shape, as well as for color, disease resistance and ease of harvest.  But home gardeners can select a carrot more for flavor than appearance.  So how do you choose the sweetest ones to grow?  

Carrots are normally grouped into several types-  Nantes,  Chantenay, Danvers, imperator and Paris market.   For flavor it’s difficult to beat a Nantes.    Nantes Coreless or Little Finger are two popular varieties.  They’re not a carrot you’ll find in the grocery store because they’re difficult to harvest commercially and don’t store well.  Both are juicy and sweet.  Nantes coreless grows to 6-7 " long, is blunt-tipped and fine grained.  Little Finger is unmatched for snacks, pickling or steaming.  It grows to just 3-4" long and is ideal for container gardening. too.  

Red Cored Chantenay has broad shoulders and strong tapered tips.  This wedge-shaped carrot is rarely grown by commercial growers.  For the home garden it produces 6" long carrots that keep well when left in the soil, store well after digging and are sweet and crunchy.  They perform well in heavy soil, too.

Danvers Half Long are another variety that are tasty raw, cooked, or juiced.   Carrots found at the super market are usually Imperators just so you know.

Whichever variety you choose to grow, prepare the soil by deeply working in organic matter.  Avoid fresh manure or your carrots will develop fine, hairy roots.  Remove exposed clods and stones from the soil and soak the bed before planting.  Scatter seeds thinly on top and cover with 1/4" compost to keep soil from crusting so the seed can punch through.  Firm soil gently and keep moist.

Germination take 10-17 days.  To help keep the tiny seeds moist, you can cover the seedbed with wet burlap just until they germinate.   When seedling have 2 or 3 leaves, thin them to 2" apart.  Keep soil deeply and evenly watered.   Control weeds with shallow hoeing.  Fertilize once a month and in a 60-75 days your carrots will be a deep orange color and at their peak flavor.  You just can’t beat pulling a sweet carrot straight from the earth for sweetness.