Tag Archives: gardening tips

gardening tips, green design, landscape design

Grapevine “Christmas Tree”, late Bulbs & Rosemary

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 It’s great to see so many magazines and TV shows showcasing quick, inexpensive Christmas gifts and decorations to make from simple objects.  As we all try to reduce, reuse and recycle , here’s  an idea that you can use to decorate your deck or front porch with items you already have.

What’s more "green" than recycling your own garden cuttings?  You probably have a large pot where the plants are just about through for the season.   Pull out the spent plants but keep the soil.  You’ll be making a Christmas "tree" from a tomato cage turned upside down and secured with large U-shaped staples poked into the pot’s soil. Tie the wire prongs that are normally sunk into the ground with twine to make a pointed top. 

 Once the cage is anchored in place you can weave prunings from grapevines or honeysuckle in and around it.  Any vine will work as well as  long flexible branches from shrubs like cotoneaster, willow or abutilon.
If you have an electrical outlet nearby you can weave small lights throughout the tree.  If you want to get fancy, poke dried hydrangea flowers or berry sprigs or rosemary cuttings into the "tree".    After the holidays, you can plant primroses in the container and store the tomato cages for next summer. 

 It’s not too late to plant bulbs.  We get enough cold around here for many more months so the bulbs will get enough chilling even though you’re getting a late start.  The worst that can happen is the blooms may be slightly smaller and bloom on shorter stems.   I always start my bulbs about now as the squirrels have buried most of their acorns for the season and tend to leave my pots alone.  If they do discover them, I put gravel over the the surface and that seems to stop the party.   I plant lots of pots because the color will be so welcome in early spring. 

A simple ( read lazy ) way to plant that I’ve always had success with is to reuse the soil in a pot that just finished up like impatiens or other annuals.  Some I plant with cool season color but many, especially the glazed ones, I take out half of the soil, layer some bulbs, and pack the top with the rest of the soil.  Voila !  Instant spring bouquet in less than two minutes.  If you haven’t planted any bulbs yet,  do go out and get some now.  You’ll be very glad you did.

A word to the wise:  protect against killing frosts that often hit this month.   Watch out for still, starry nights and be prepared to protect tender plants with frost blankets.   Even a sheet, tarp, cardboard box, or regular blanket will help. If you do use plastic, make sure it is supported by poles and not draped right on top of the plant.  Better yet,  sink four 1×1 stakes to make a frame around tender plants,  then you’ll be ready  to throw something over quickly on a cold night.  Plants must be watered adequately to survive a freeze.  Drought stressed plants are more susceptible to damage. 

A plant that’s hardy, drought tolerant, blooms in the winter and makes a nice wreath, too, is the rugged rosemary.  One of the most versatile of all herbs, rosemary can be used in a variety of ways in both the garden and kitchen.  You can use an upright version like for a deer resistant screen.  Low. prostrate types make great ground covers.  And they do well in pots on the deck or outside the kitchen door.  Native to the Mediterranean region, rosemary tolerates a wide variety of growing conditions from hot sun to partial shade  and survives down to around 15 degrees.   It will accept regular watering as long as there is good drainage.  You can add it to a mixed perennial bed or delegate it to the back forty.  Rosemary will flourish for decades in your garden but too much fertilizer will result in a shorter-lived plant.

 Harvest leaves for cooking anytime.  Plant some by the barbeque so you can toss plant sprigs over the coals to flavor food as it cooks.  Or use rosemary branches dipped in sauce to baste grilled food.   Mmm… yummy.

beneficial insects, sustainable gardening, trees,shrubs,vines,perennials

Let the Birds Control your Insect Pests

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Looks like trick-or-treating for Halloween is as popular with my garden visitors as it is with kids.  No, I’m not talking about those four-legged twins with doe-eyes that look longingly through my deer fencing at my hydrangeas.  I’m referring to the many birds that flock to my garden to eat aphids, mealybugs, mites and spiders, keeping the insect population under control without me lifting a finger.   What could be more convenient and beautiful to watch?

Throughout the year there are many resident birds that help me in the garden as they go about their business of  nesting and raising their young.  Ladybugs and other beneficial insects also do their part but it’s the songbirds I depend on to really get in there and do a clean sweep.  As if that’s not enough I get to hear them sing and call to each other and enjoy their bright plumage as they flit through the trees.

My garden is not very big.  I have a small birdbath to provide water for drinking and bathing. Several hummingbird feeders supplement the food supply when they are feeding their young and to help them through the winter.  The plants I grow provide foliage, nectar, pollen, berries, seeds and nuts for all wildlife ( except those deer, sorry ) that visit my garden.  Shrubs provide hiding places and shelter for birds and other wildlife to raise their young, avoid predators and get out of inclement weather.   In return, they keep my garden healthy.  I’m getting a good deal, if you ask me.

Just this morning I was happy to welcome my resident flock of Chestnut-backed chickadees who proceeded to scour every perennial, shrub and tree like acrobats looking for insects and seeds.  They are quite tame and friendly and easily attracted to feeding stations.   At the same time, a group of brilliant yellow and black Townsend’s warblers arrived to survey the scene.  The prefer our cool fir and redwood forests in the fall and spring and also find food in oaks, madrones and bay trees.  These little birds are so bright you can see them from quite a distance.

Hopping about and scratching the ground to expose beetles and worms, a couple of American robins were doing their share of insect control. They also love the leftover blackberries still hanging on the vine.   Back up in the trees, the acorn woodpeckers were working on beetles and grubs hiding under the bark.  These are just some of the feathered help I have visiting my garden.

What can you do to encourage this free labor?  In addition to oaks and madrones, plant trees like crabapple, hawthorn, loquat, dogwood  and fruit trees for colorful fruits and berries.  Native shrubs like oregon grape, toyon, coffeeberry,  California wax myrtle, snowberry, coyote brush, manzanita and elderberry all have berries that attract birds. Ceanothus are among the most valued shrubs as a food source attracting bushtits, finches, grosbeaks, hummingbirds, mockingbirds, quail, thrashers, thrushes, towhees, warblers, white-crowned sparrows and wrentits.  Other shrubs to include are Japanese barberry, roses and junipers.

 Hummingbirds do their share of spider control when they have young and need extra protein.  Native plants like salvia, sagebrush, buckwheat, flowering currant as well as garden favorites like flowering maple, fuchsia, coral bells all provide nectar for them and butterflies, too.

 

 *  Avoid using chemical insecticides.   Most birds eat insects and spiders.  If you spray your plants with chemicals, you’ll create a sterile wasteland for protein-eating birds. You’ll also kill butterflies or their larvae.  Spray organic pesticides only if you absolutely have to and then direct the spray carefully. 

  *  Be unfastidious.  The best wildlife habitats are not overly manicured.  The less often you rake under bushes, the better it is for the birds.  Accumulated duff gives a place for insects and other creatures to breed and live.  When possible, leave small brush piles in out-of-the-way places.

If you’d like to identify the birds that you’ve attracted, you can get a free check list of the birds of Henry Cowell Redwoods State Park from their gift shop.  Many of those birds will be in your garden, too.  They also sell a beautiful laminated color chart of local birds of Monterey Bay area.  Fun to have by your kitchen window for a quick reference when you see a splash of yellow fly by. 
 

beneficial insects, sustainable gardening, trees,shrubs,vines,perennials

Let the Birds Control your Insect Pests

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Looks like trick-or-treating for Halloween is as popular with my garden visitors as it is with kids.  No, I’m not talking about those four-legged twins with doe-eyes that look longingly through my deer fencing at my hydrangeas.  I’m referring to the many birds that flock to my garden to eat aphids, mealybugs, mites and spiders, keeping the insect population under control without me lifting a finger.   What could be more convenient and beautiful to watch?

Throughout the year there are many resident birds that help me in the garden as they go about their business of  nesting and raising their young.  Ladybugs and other beneficial insects also do their part but it’s the songbirds I depend on to really get in there and do a clean sweep.  As if that’s not enough I get to hear them sing and call to each other and enjoy their bright plumage as they flit through the trees.

My garden is not very big.  I have a small birdbath to provide water for drinking and bathing. Several hummingbird feeders supplement the food supply when they are feeding their young and to help them through the winter.  The plants I grow provide foliage, nectar, pollen, berries, seeds and nuts for all wildlife ( except those deer, sorry ) that visit my garden.  Shrubs provide hiding places and shelter for birds and other wildlife to raise their young, avoid predators and get out of inclement weather.   In return, they keep my garden healthy.  I’m getting a good deal, if you ask me.

Just this morning I was happy to welcome my resident flock of Chestnut-backed chickadees who proceeded to scour every perennial, shrub and tree like acrobats looking for insects and seeds.  They are quite tame and friendly and easily attracted to feeding stations.   At the same time, a group of brilliant yellow and black Townsend’s warblers arrived to survey the scene.  The prefer our cool fir and redwood forests in the fall and spring and also find food in oaks, madrones and bay trees.  These little birds are so bright you can see them from quite a distance.

Hopping about and scratching the ground to expose beetles and worms, a couple of American robins were doing their share of insect control. They also love the leftover blackberries still hanging on the vine.   Back up in the trees, the acorn woodpeckers were working on beetles and grubs hiding under the bark.  These are just some of the feathered help I have visiting my garden.

What can you do to encourage this free labor?  In addition to oaks and madrones, plant trees like crabapple, hawthorn, loquat, dogwood  and fruit trees for colorful fruits and berries.  Native shrubs like oregon grape, toyon, coffeeberry,  California wax myrtle, snowberry, coyote brush, manzanita and elderberry all have berries that attract birds. Ceanothus are among the most valued shrubs as a food source attracting bushtits, finches, grosbeaks, hummingbirds, mockingbirds, quail, thrashers, thrushes, towhees, warblers, white-crowned sparrows and wrentits.  Other shrubs to include are Japanese barberry, roses and junipers.

 Hummingbirds do their share of spider control when they have young and need extra protein.  Native plants like salvia, sagebrush, buckwheat, flowering currant as well as garden favorites like flowering maple, fuchsia, coral bells all provide nectar for them and butterflies, too.

 

 *  Avoid using chemical insecticides.   Most birds eat insects and spiders.  If you spray your plants with chemicals, you’ll create a sterile wasteland for protein-eating birds. You’ll also kill butterflies or their larvae.  Spray organic pesticides only if you absolutely have to and then direct the spray carefully. 

  *  Be unfastidious.  The best wildlife habitats are not overly manicured.  The less often you rake under bushes, the better it is for the birds.  Accumulated duff gives a place for insects and other creatures to breed and live.  When possible, leave small brush piles in out-of-the-way places.

If you’d like to identify the birds that you’ve attracted, you can get a free check list of the birds of Henry Cowell Redwoods State Park from their gift shop.  Many of those birds will be in your garden, too.  They also sell a beautiful laminated color chart of local birds of Monterey Bay area.  Fun to have by your kitchen window for a quick reference when you see a splash of yellow fly by. 
 

gardening tips, sustainable gardening, vegetables

What to do with Green Tomatoes

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With night temperatures dipping down into the 30’s,  you may be thinking your tomato vines are done for the season.  But what about all those green tomatoes just hanging there?   Don’t let these underage beauties go to waste.    There are lots of ways to use them.   Opportunity is hanging on the vine, ready to be picked.
 
When fall frost approaches,you  can pick unripe, mature green tomatoes to ripen indoors. A mature green tomato has a glossy, whitish green fruit color and mature size.   Taste one by taking a 1/4" slice of a medium-size tomato and sample it.  Your taste buds will register a firm, fresh fruit with an immature tomato flavor and a hint of sweetness similar to a zucchini.    Select fruits only from strong healthy vines, and pick only those fruits free of disease, insect or mechanical damage.  Remove stems to prevent them from puncturing each other and if dirty, gently wash and allow the fruit to air dry.

Store your tomatoes in boxes, 1 to 2 layers deep, or in plastic bags with a few holes for air circulation.
If you have a cool, moderately humid room, simply place them on a shelf but out of direct sunlight.  They may be stored in the dark also.

 As tomatoes ripen, they naturally release ethylene gas, which stimulates ripening. To slow ripening, sort out ripened fruits from the green tomatoes each week. To speed up ripening, place green or partially ripe fruits in a bag or box with a ripe tomato. Green, mature tomatoes  stored at 65-70 degrees, will ripen in about 2 weeks. Cooler temperatures slow the ripening process. At 55 degrees, they will ripen in 3-4 weeks. Storage temperatures below 50 degrees will slow ripening, but results in inferior quality.

If tomatoes  are stored where the humidity is too high the fruit molds and rots. If humidity is too low, the fruit shrivel and dries out. Since homes vary in humidity levels, you will need to learn by trial and error what works best.

 Tomatoes ripened indoors are not as flavorful as vine ripened fruits. However, compared to store bought, you will be delighted with your own home ripened tomatoes.

 If you have peppers still green on the vine, they can be ripened in the same way as tomatoes.  

Another way to take advantage of your late tomatoes is to use them green to make a culinary delight in the kitchen.  Again your green tomato must be of mature size.  Avoid the small ones.  They will have a bitter taste and can ruin your recipe.  Core a green tomato before use.  Unripe tomatoes often have a woodier stem and a unique core piece.  This hard, white core section is not always continuous with the stem, so you have to look for it.   It’s small, about the size of a pea and sits in the tomato somewhere within the top inch of where the stem attaches.  You can see and feel a hard white piece that’s different from the test of the fruit if you slice a tomato in half. 

We’ve all heard of fried green tomatoes made by coating tomato slices with seasoned flour, then an egg mixture and finally with panko bread crumbs.  Be sure to lightly press the slices between paper towels to remove excess moisture  before coating.  Then fry the coated slices in about 2" of oil, turning once.  Drain on paper towels and sprinkle with kosher salt.   They’re especially tasty if you brown a little crushed garlic in the oil first and then remove it.  
     

Another way to use them is to .  Golden-brown, carmelized green tomatoes produce a deep, rich flavor that is perfect with sauteed nectarines, peaches and apricots.  Even when baked, they hold their supple but firm texture and develop a delicate sweetness similar to an apple. 

 Extend your harvest and don’t let anything in the garden go to waste.

flowers, gardening tips

To do or not to do in October

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This weeks to do or not to do:SterlingRed Cyclamen

Wait to prune all your trees until late in the dormant season or in late spring after leaves and needles form.  Fall is not a good time to prune.  Wounds heal slowly, leaving them more susceptible to disease.  As a general rule, don’t prune when leaves are falling or forming.  To avoid sap flow on birches and maples, prune after leaves mature.

Plant cool season annuals and perennials for fall, winter and spring flowers.  The sooner you get them in the ground, the faster they get established.  Planted too late, they may just sit until spring.  Good choices for this area are cyclamen, primroses, calendula, pansies, violas, Iceland poppies, snapdragon, stock, chrysanthemum paludosum, ornamental cabbage and kale, alyssum and English daisy. 

gardening tips

Early October to-do’s

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Early October to-do’s

If you have planted cool season veggies like cabbage, cauliflower, kale, broccoli or brussels sprouts be on the look out for small holes in the leaves, which are signs of cabbage worms or diamondback moth larvae.

Cabbage worm adults are the white butterflies frequently seen around cabbage plants in the daytime.  Their yellow, bullet-shaped eggs, attached to the undersides of leaves, hatch into 1 1/2" long green worms with a light stripe down the back.

Diamondback moths fly in the evening.  Their larvae are tiny 1/4" long green worms that feed on the undersides of leaves and when disturbed, wriggle rapidly and often drop from the plant on a silk thread.  Adult moths spend the winter hidden under plant debris.

Clean up after harvest and cultivate the soil thoroughly to expose and destroy overwintering moths and the pupae of cabbage worms.  In the meantime, treat your current crops, when leaves show feeding damage, with organic BT while the worms are still small.

Happy October.