Tranquil Blue in the Garden

With the heat of summertime upon us I’m drawn to those areas in my garden that have blue, white and lavender flowers. A hot day just seems cooler there.

Washed out magenta is nature’s favorite go-to color and the shade that hybrids will revert to it if allowed to go to seed. Among gardeners, red is a favorite color. Orange and yellow come next, then pink and purple with blue and white both comparatively rare in nature last on the list.

geranium ‘Orion’

So naturally, most of us gardeners want the elusive blue flower in our gardens. Knowing that cool colors recede, place them around the edges or at the back of a garden to make your space appear wider or deeper.

True blue flowers are rare. We use words like cerulean, azure, cobalt, sapphire, turquoise, electric blue or steel blue when describing blue flowers. Hybridizers have tried for years to produce a true blue rose or blue daylily. Blue plant pigment is hard to manipulate. It occurs in the daylily as a sap-soluble pigment and is difficult to segregate. Lilacs, purples, orchids and mauves we have and working with them hybridizers may eventually get near blue, but pure blue probably never. Recently, some companies have found a way to insert some blue in the center of their daylily flowers but a totally blue daylily has never been produced.

Rose hybridizers striving for true blue have come close by

hydrangea macrophylla

crossbreeding lavender hybrid teas in order to produce offspring having optimum amount of cyanidin, the pigment that imparts purple or magenta tones and flavone, the pigment that gives light yellow tones.The results have been more of a silvery lilac or mauve. A blue rose is still in the future although labs in Australia and Japan are genetically modifying the pigments from petunias to produce a blue rose. Their results are not yet perfected and these roses are more of a lilac in color and can not survive conditions outside the lab. It is apparently very difficult to isolate the pigment cyanadin. Delphiniums have a monopoly on it.

omphaloides

The color blue is calming and tranquil. It is the color of serenity and peace and is said to slow down the metabolism and reduce the appetite. When brightened with white or combined with yellow or orange in a complementary color scheme the results of blue in the garden are breathtaking. The great English gardener Gertrude Jekyll used plants with golden leaves or clear yellow flowers to spice up blue gardens. Just remember that blues and purples are the first flowers to fade as darkness falls so be sure to have those whites and yellows to carry your garden into evening.

There are many blue perennials as handsome as they are durable that we can enjoy in our gardens today.
Some of my favorites are old fashioned hydrangeas, violas and campanula. Both are valuable in the shade garden along with omphaloides and brunnera. The blue spikes of a long blooming peach-leaf campanula just go together with the white and green variegated foliage of Jack Frost Siberian bugloss.

agapanthus africanus

In early spring we are dazzled by our native ceanothus which bloom with deep blue, sky blue or electric blue flowers. Emerald Blue phlox subulata carpets the ground in spring with clear blue flowers that top creeping stems. Penstemon Blue Springs, a California native hybrid, carries dense spikes of bright blue, bell-shaped blossoms.

Make sure your garden has a blue section to cool you on a hot day.

Designing a Garden Path

You can be led down the garden path or get off the beaten path or take the path less traveled. Everywhere are references to paths in literature and philosophy. Paths make a garden more interesting, too. Simply by changing the shape of your path or the materials underfoot or adding a focal point at a bend, yours can change the look of your whole garden. Consider some of these ideas to update your path.

Cottage garden flagstone path

Every garden path begs you to wonder where does it lead? It’s the journey as well as the destination that makes it so alluring. As you walk, the garden should slowly reveal surprises. An architectural accent plant might appear, a wonderful scent greet you, a distant view open up or a drift of colorful flowers at the edge may beckon you to stop and enjoy the scene.

In the front yard you want a solid path directing visitors from the parking area to the front door. It should be wide enough to accommodate two people walking side by side with interesting views along the way like low walls or plant materials to create a sense of enclosure. You want a person to feel they are walking through a defined space and although you may alter the direction of the entry walk to make it more interesting the purpose of the path is to find the front entry area.

But what about all those other paths that wind around the house and in the back garden? Here’s where you can get creative.

Paths can be designed to slow people down. Plan pauses along the

Abkhazi Garden, Victoria, BC, Canada

way, widening it at some spots while placing a sitting bench nestled beside a bird feeder at another spot. Place a unique piece of garden art next to a tree with interesting bark or a view of distant mountains. You can route paths in ways that direct your sight toward beautiful things and away from the compost pile and trash cans. Good paths have entries that are easy to see and pull you in.

When I design a path in a garden I think about how it will fit into the rest of the landscape and the look of the house. Flagstone, brick or pavers are great for paths you’re likely to travel on barefoot. You can soften the path’s look by planting low ground covers between pavers. Allow at least 2 inches of soil between flagstone or pavers and amend the soil so it won’t pack down with foot traffic before planting.

Bark or gravel looks great for natural looking paths and a gently curving path invites you to stroll among the plants. If it leads you to a small circular patio all the better.

Bluestone path-mortared with accent boulders

How wide should you make an informal path? If you want to soften the edge with low plants, allow 3 1/2 to 4 feet. Small grasses, aromatic herbs, fragrant flowers and colorful foliage plants look natural beside a path.

An interesting path I encountered once was created from materials found onsite. Old untreated redwood timbers were cut and installed at an angle every 6 feet or so along a packed decomposed granite path. In between were small pieces of flagstone connected with bands of 2 inch black Mexican pebbles. The look was interesting and inexpensive to achieve.

Look around your own yard for found items that would give your path that personal touch. Old bricks and broken concrete will find new life and you’ll save the expense of having to haul it away.

 

Why Prune in the Summertime?

Pruning is a good way to spend a couple of hours in your garden. I’m not talking about trimming plants into little balls but the kind of pruning that makes for a healthier and happier plant.

Sango kaku Japanese maple- summertime

If you grow Japanese maples now is the time to remove dead branches and train your tree to look like one of those specimens you see in the magazines. Thinning cuts build your ideal tree limb structure. If yours is a young tree, though, don’t be tempted to head back long branches too soon. As these mature they give your tree that desirable horizontal branching.

This principle is important to keep in mind when you train any young ornamental tree. Lateral buds grow along the sides of a shoot and give rise to sideways growth that makes a plant bushy.

Summer pruning of fruit trees controls size by removing energy-wasting water sprouts. Summer is also a good time to remove leafy upper branches that excessively shade fruit on the lower branches. Winter pruning is meant to stimulate the tree. Summer pruning uses thinning cuts-where the branch is cut off at its point of attachment instead of part way along the branch- and these cuts do not encourage new growth but control the size of your tree making fruit harvest easier.

Summer pruning also can control pests like coddling moths, mites or aphids. Just be sure to dispose of these trimmings and don’t compost them.

Espalier apple tree

If you have apricots and cherries, summer pruning only is now advised as they are susceptible to a branch killing disease if pruned during rainy weather. Prune stone fruits like peaches and nectarines after harvest by 50%. They grow quite rapidly. Apricots and plums need to have only 20% of their new growth pruned away.

Be sure to thin the fruit on your trees. That’s another good reason to keep them smaller so you can more easily reach the branches. The best time to do this is when the fruit is still small. Thinning fruit discourages early fruit drop and improves the quality of the remaining fruit. It helps to avoid limb damage from a heavy fruit load. Also it stimulates next year’s crop and helps to avoid biennial bearing. Left to their own devices, a fruit tree may bear heavily one year and then light or not at all the next year. Some types of fruit trees like peaches and Golden Delicious apples are likely to bear biennially if the current year’s fruit crop isn’t thinned.

While I have the pruners out I’ll be shearing back early flowering perennials to encourage another round of blooms. And I’ll add some more mulch to areas that are a little thin. I’ll be checking the ties on my trees to make sure they aren’t too tight and remove the stake if the trunk is strong enough to support the tree on its own.

Also I’ll be looking for any pest problems so I can do something about them before they get out of hand. I’m OK with a few holes here and there but a heavy infestation should be trimmed off or sprayed with an organic insecticide. I also inspect the tips of my fuchsias regularly for fuchsia mites and clip off any distorted growth. I hate to spray even organics on them due to the hummingbird activity.

Most importantly, enjoy your time outdoors. If a task is too big to do at one time, break it down into smaller sessions. As they say, take time to smell the roses.

 

Plants that Hold up in the Heat

What happens to a plant when the thermometer tops 100 degrees like it did a couple weeks ago? Planning for more hot weather this summer is a requirement for a successful garden. Are there some plants that can survive tough times more easily?

Bees Bliss salvia

Photosynthesis is one of the most remarkable biochemical processes on earth and allows plants to use sunlight to make food from water and carbon dioxide. But at temperatures about 104 degrees the enzymes that carry out photosynthesis lose their shape and functionality. A garden that provides optimum light and water but gets too hot will be less vigorous. Tomatoes, for example, will drop blossoms and not set fruit if temperatures are over 90 degrees. Plants that endure hight heat can be stunted, weakened and attract pests and diseases even if water is available.

Plants do have natural systems that respond to heat problems. Some plants are better at this than others. Plants can cool themselves by pumping water out through the leaves for a kind of swamp cooler effect. They can also make “heat-shock” proteins which reduces problems from over heating. All these strategies do take resources away from a plants other needs like growth, flowering and fruiting.

It’s no surprise that many California natives are adapted to high temperatures. In my own garden I grow several plants that are doing quite well without irrigation and handled the heat wave just fine. One is Bees Bliss Sage, a low groundcover that can reach 6-8 ft wide draping over rocks and walls. It has an extended bloom time from mid-spring to early fall with whorls of lavender-blue flower spikes. Bees, butterflies and hummingbirds all find it attractive.

salvia clevelandii

Another plant that can handle high temps is salvia clevelandii. Right now it has just started its blooming cycle of electric blue-purple flowers. They will last through the summer. This salvia survives without any supplemental irrigation but if I give it an occasional deep watering and wash off the foliage every so often its much happier.

mimulus arantiacus

Who doesn’t like color in their garden? Mimulus or Sticky Monkey Flower blooms are showy and the hummingbirds love them. The Jelly Bean series has added bright pink colors in addition to white, orange, red and yellow but the traditional aurantiacus types are the most tolerant of drought.

As summer comes along the California fuchsia will provide the color in the garden. I like it that they spread by underground rhizomes and self sow. Free plants are always welcome. I have them planted on a slight slope where they tumble over a rock wall. My bees and hummingbirds find this plant irresistible.

penstemon heterophyllus

Other California native plants that can handle the heat with little water include eriogonum, manzanita, artemisia, California milkweed, ceanothus, mountain mahogany, bush poppy, bush lupine, native penstemon, monardella, mahonia nevinii , fremontodendron and holly-leafed cherry.

Other well adapted plants that are known to be more tolerant of heat include butterfly bush, germander, rosemary, smoke tree, rudbeckia, coreopsis, lantana, plumbago, gaillardia, lilac, sedums, oregano and verbena.

These plants can be the rock stars of your garden. Some natives can survive with no water after 2 years many look more attractive with a few deep waterings per summer. And don’t forget the organic soil amendments and wood chip mulch to encourage the soil microbes and keep the soil cool.

Cut Flower Tips

Don’t have much space to devote to a cutting garden? No problem. Although we all dream of a dedicated spot in the garden set aside for growing masses of flowers and foliage for bouquets, it’s not a necessity. Many great plants for cutting can just as easily be grown in raised beds, containers and between shrubs. So whether your prefer formal floral bouquets or casual, deconstructed flower and foliage arrangements let your imagination run wild and grow plants that make either easy to put together.

Mixed bouquet at Filoli Gardens

While just about any plant material that strikes your fancy will work in a mixed bouquet there are four types of plant forms that naturally look good together. First are the spires for height and architectural properties. Flowers like liatris, snapdragon, gladiola, salvia, Bells-of-Ireland as well as the strappy leaves of New Zealand flax or cordyline fall into this category. Secondly are plants and foliage with a round form for focus such as roses, dahlias, long-stemmed marigolds and peonies. Last are the lacy accents for fillers- ferns, baby’s breath, dill and foliage from shrubs such as abelia, breath of heaven, smoke bush, Japanese maple and ornamental grasses. Grapes and other vines and herbs are also good as accents.

A deconstructed arrangement separates each type of flower into their own vase or container instead of grouping them in a mixed bouquet. Vary the size and shape of the vases and containers and group them together to create a unique vignette.

In shady gardens, fragrant daphne odora is a wonderful small shrub that provides interesting variegated foliage as well as flowers. Sweet olive or osmanthus fragrans blooms smell like apricots. Oakleaf hydrangea foliage and flowers look great in bouquets and the leaves turn red in fall which is an added bonus. Our native shrub philadelphus, also called mock orange, has flowers that smell like oranges and will grow in some shade as well as sun. Pittosporum ‘Marjorie Channon’ will add white with a hint of lime to your bouquets.

Kangaroo paw (Anigozanthos)

For sunny spots grow penstemon and kangaroo paw. Coreopsis attract butterflies and are long lasting in bouquets.
Perennial coneflowers, dahlias, gloriosa daisy, delphinium, foxglove, scabiosa, aster, shasta daisy and yarrow are good as cut flowers. Self-sowing annuals that have a long vase life are bachelor buttons, clarkia, cosmos, flax, love-in-a-mist, nasturtium, cleome and calendula.

Native flowers that last for a week or more include Clarkia and Sticky Monkeyflower. Yarrow and hummingbird sage will last 4-6 days.

Mixed spring bouquet

To make cut flowers last, pick them early in the morning before heat stresses them. Flowers cut in the middle of the day will have difficulty absorbing enough water. Cut non-woody stems on a slant for maximum water absorption. Woody stems can be cut straight across but smash the ends. Plunge immediately in a bucket of tepid water. Indoors, fill a container with cool water and recut each stem under water so an air bubble doesn’t keep the water from being absorbed.

Pull off any foliage or flowers that will be below the water level in the vase. Fill a clean vase with 3 parts lukewarm water mixed with 1 part lemon-lime soda, 1 teaspoon vinegar and a crushed aspirin. Another recipe for floral food is 2 teaspoons sugar, 2 tablespoons white vinegar and 1/2 teaspoon bleach in 1 quart water. The sugar helps buds open and last longer, the acid improves water flow in the stems and the bleach reduces the growth of bacteria and fungus. Change the water and recut the stems every few days to enjoy you bouquets for a week or maybe even two.