Category Archives: bouquets

Cut Flower Tips

Don’t have much space to devote to a cutting garden? No problem. Although we all dream of a dedicated spot in the garden set aside for growing masses of flowers and foliage for bouquets, it’s not a necessity. Many great plants for cutting can just as easily be grown in raised beds, containers and between shrubs. So whether your prefer formal floral bouquets or casual, deconstructed flower and foliage arrangements let your imagination run wild and grow plants that make either easy to put together.

Mixed bouquet at Filoli Gardens

While just about any plant material that strikes your fancy will work in a mixed bouquet there are four types of plant forms that naturally look good together. First are the spires for height and architectural properties. Flowers like liatris, snapdragon, gladiola, salvia, Bells-of-Ireland as well as the strappy leaves of New Zealand flax or cordyline fall into this category. Secondly are plants and foliage with a round form for focus such as roses, dahlias, long-stemmed marigolds and peonies. Last are the lacy accents for fillers- ferns, baby’s breath, dill and foliage from shrubs such as abelia, breath of heaven, smoke bush, Japanese maple and ornamental grasses. Grapes and other vines and herbs are also good as accents.

A deconstructed arrangement separates each type of flower into their own vase or container instead of grouping them in a mixed bouquet. Vary the size and shape of the vases and containers and group them together to create a unique vignette.

In shady gardens, fragrant daphne odora is a wonderful small shrub that provides interesting variegated foliage as well as flowers. Sweet olive or osmanthus fragrans blooms smell like apricots. Oakleaf hydrangea foliage and flowers look great in bouquets and the leaves turn red in fall which is an added bonus. Our native shrub philadelphus, also called mock orange, has flowers that smell like oranges and will grow in some shade as well as sun. Pittosporum ‘Marjorie Channon’ will add white with a hint of lime to your bouquets.

Kangaroo paw (Anigozanthos)

For sunny spots grow penstemon and kangaroo paw. Coreopsis attract butterflies and are long lasting in bouquets.
Perennial coneflowers, dahlias, gloriosa daisy, delphinium, foxglove, scabiosa, aster, shasta daisy and yarrow are good as cut flowers. Self-sowing annuals that have a long vase life are bachelor buttons, clarkia, cosmos, flax, love-in-a-mist, nasturtium, cleome and calendula.

Native flowers that last for a week or more include Clarkia and Sticky Monkeyflower. Yarrow and hummingbird sage will last 4-6 days.

Mixed spring bouquet

To make cut flowers last, pick them early in the morning before heat stresses them. Flowers cut in the middle of the day will have difficulty absorbing enough water. Cut non-woody stems on a slant for maximum water absorption. Woody stems can be cut straight across but smash the ends. Plunge immediately in a bucket of tepid water. Indoors, fill a container with cool water and recut each stem under water so an air bubble doesn’t keep the water from being absorbed.

Pull off any foliage or flowers that will be below the water level in the vase. Fill a clean vase with 3 parts lukewarm water mixed with 1 part lemon-lime soda, 1 teaspoon vinegar and a crushed aspirin. Another recipe for floral food is 2 teaspoons sugar, 2 tablespoons white vinegar and 1/2 teaspoon bleach in 1 quart water. The sugar helps buds open and last longer, the acid improves water flow in the stems and the bleach reduces the growth of bacteria and fungus. Change the water and recut the stems every few days to enjoy you bouquets for a week or maybe even two.

 

About Roses

Roses are the flower of love. Many of us have fond memories of favorites in our mother’s garden or of a beautiful bouquet given or received on Valentine’s Day. It’s dormant season for roses which is good for both pruning and adding a few to the garden.

David Austin rose

As a designer I have clients who have inherited roses and want to keep them as a remembrance. Others want to create a cutting garden filled with roses and other perennials. Don’t feel guilty for growing those beauties in your own garden. They use less resources than you think and there are many ways to grow them sustainably.

Roses, whether bush types, climber or ground cover carpet varieties, use a moderate amount of water in order to thrive according to the latest Water Use Classification of Landscape Species (WUCOLS) list. This amount of summer irrigation is the same as many of the plants on the list of Scotts Valley Water District’s 800 Approved Low Water-Use Plants for lawn replacement. Plants such as Emerald Carpet manzanita, Joyce Coulter ceanothus, Siskiyou Blue fescue grass, Pacific wax myrtle, butterfly bush, yarrow hybrids and Tapien verbena have similar water requirements.

Since now is the time to prune your roses here are a few tips.

Strike it Rich hybrid tea rose

Prune shrubs moderately to keep them compact. The goal is to keep the center of the plant open for good air circulation aiming for a vase-shaped bush with an open center. Cut out canes that cross, appear weak or are diseased, spindly or dead. Healthy canes appear green or reddish while old and dying canes are brown. Cut back the remaining stems by about one third. When pruning, cut canes at a 45-degree angle just above an outward facing leaf bud or a swelling on the cane. Clean pruners after every use to prevent the spread of disease and keep your pruners sharp.

Prune heirlooms roses such as David Austin and other old antique garden roses less because their open look is part of their charm.

Same goes for climbing roses. Cut out extra stems if there are too many and also cut back long established canes to about the place where they are slightly thicker than a pencil. Then cut each side stem down to several inches. This will make the cane flower along its complete length for a beautiful spring display.

Zepherine Drouhin climbing rose

Pluck off and rake away any old leaves. They can spread fungal spores. Consider spraying dormant plants with a combination of organic horticultural oil and copper soap or lime-sulfur. If you usually only have problems with black spot you can use a mixture of 1 teaspoon baking soda with a few drops of light horticultural oil in 1 quart water and spray every 7 to 10 days during the spring.

Prune your roses throughout the growing season, too. Deadheading, or cutting off spent flowers, encourages plants to re-bloom. Mulch around your roses to conserve water and encourage soil microorganisms.

Don’t worry whether you’re pruning job is perfect. Roses are super forgiving and you can always trim them up again later.

Mixed Bouquets with Foliage & Flowers

Every year I vow to grow flowers to cut for those fabulous mixed bouquets I see on my friend’s tables and arrive in their arms to grace my own house. But alas, between the lack of enough sun, the soil and those annoying gophers, I have not been very successful in the cut flower department. The secret to a fabulous bouquet is not just the flowers but the interesting foliage and that is something we all have in our gardens. I’m still going to plant more perennial flowers this fall that are good for cutting but I’ll use them as accents in my bouquets and concentrate on more foliage.

bouquet_peony_smoke-bushSmoke bush with Franz Shubert phlox paniculata

Great foliage plants come in all shapes and sizes. In shady gardens, fragrant variegated daphne odora is a wonderful small shrub for both flowers and foliage. Sweet olive or osmanthus fragrans is a large evergreen shrub or small tree with blooms that smell like apricots. Pittosporum ‘Marjorie Channon’ will add white with a hint of lime to your bouquets. Oakleaf hydrangea foliage and flowers look great in bouquets and the leaves turn red in fall which is an added bonus. Our native shrub philadelphus, also called mock orange, has flowers that smell like oranges and it will grow in some shade as well as sun.

bouquet_hydrangea_pittosporumHydrangea Limelight with Marjorie Channon pittosporum

While just about any plant material that strikes your fancy will work in a mixed bouquet there are four types of plant forms that naturally look good together: Spires for height and architectural properties with flowers like liatris, snapdragon, gladiola, salvia, Bells-of-Ireland as well as the strappy leaves of flax or cordyline. Round for focus such as roses, dahlias, long-stemmed marigolds, peonies. Lacy for fillers- ferns, baby’s breath, dill. Foliage from shrubs such abelia, breath of heaven, Calif. bay, and ornamental grasses. Don’t forget grapes and other vines, herbs, woody trees branches and prunings from smoke tree and Japanese maples which also look handsome in a bouquet.

mixed_bouquet_FiloliMixed bouquet- Filoli Garden

What can you still plant this time of year for cutting? Some flowers that lend themselves to cutting with long stems and a long vase life are:

Kangaroo paw- Low-water use perennial with unusual fuzzy tubular flowers of pink, orange, red or yellow.
Alstroemeria- showy flowers attract hummers and butterflies.
Penstemon- Tubular flowers attract hummingbirds
Coreopsis- Double yellow flowers attract butterflies.
Gloriosa daisy- Bold gold, orange and mohogany daisies 5-7″ across with a brown center. Pick when center is
just starting to get fuzzy. Double forms have a shorter vase life.
Coneflowers- Pinkish,white, orange or yellow flowers attract butterflies.
Snapdragons, planted now will bloom long into fall and provide spiky accent that attracts butterflies. Pick off lower
blooms as they wilt.
Pink muhly grass- Airy plumes of feathery, deep rosy-pink flowers on tall stems.

I have a great list of California natives that are good for cutting also. Email me if you would like some of these suggestions.

The best time to cut is early in the morning. Cut non-woody stems on a slant for maximum water absorption. Cut woody stems straight across and smash the ends. Plunge immediately in a bucket of tepid water. Indoors, recut each stem under water so an air bubble doesn’t keep the water from being absorbed.Then pull off any foliage or flowers that will be below the water level in the vase. Fill the vase with lukewarm water. You can add cut flower food but I find that changing the water every two days, recutting the stems and making sure no foliage is under water works just as well.